Easy Homemade Sour Cream Bagels
Bagels are delicious! If you need a quick recipe with no proof time, then you are going to fall in love with this recipe!
Equipment
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 cups (460 g) sour cream
- 4 tps (4 g) baking powder
- 1 tps (0.01 g) sea salt
- 1 egg (Whisked for Egg Wash)
- 1 Tbsp (10 g) Everything Bagel Seasoning
Instructions
- Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 375F/190C.
SOUR CREAM BAGEL PREPARATION
- In a mixing bowl, whisk the flour, baking powder and salt together. Make a well and add the sour cream. Gently stir inwards going outwards with your spatula. The dough should be just combined.
- Scrape the dough onto the Roul'Pat™ and knead gently until the dough is smooth (about 1 minute). Using your hands, press the dough down into a large rectangle, use your Pastry Stand to cut the dough into its round shape, and transfer it directly onto your Flexipat®.
- Brush your bagels with the whisked egg and sprinkle the everything bagel seasoning on top.
BAKE!
- Bake for 25 minutes at 375F/190C. (Every oven heats differently, monitor your bagels from 20min).
- Once your Sour Cream Bagels are out of the oven, let them cool down for about 10min. Then, Unmold onto your cooling rack. Slice once cooled down. Enjoy with your favorite filling. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 236kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 226mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com