Easy Gingerbread Donut Cakes

Preheat oven to 305F/150C.
In a sauce pan, heat on medium low the Milk, Lavender Honey, Sugar and Butter. Continue to whisk until it begins to boil. Set aside.
In a mixing bowl, mix all the dry ingredients (Flour, Baking Soda and Spices) with the egg.
Combine the Honey/Milk mixture to your preparation.
Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
Pour your batter into your Flexipat®.
Bake for 25 minutes at 305F/150C. Plus an additional 5 minutes while bringing the temperature to 350F (Every oven heats differently, monitor your Donuts from 28min). It is ready when the toothpick inserted comes out clean.
Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto your cooling rack.