Easy Chocolate Fondant

bakingwithnessa

This Chocolate Fondant recipe is perfect whenever you are in need for a Treat. It only requires 4 ingredients and 15min from start to finish.

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Prep Time 5

Bake / Cook Time 10

Total Time 15

Course Cake

Cuisine French

Servings 7

Equipment

Ingredients

▢ 3 eggs
▢ 6 Tbsp (90 g) butter
▢ 1 cup (170 g) Dark Chocolate chunks
▢ 6 1/2 Tbsp (50 g) flour (Sifted)

Instructions

Preheat oven to 350F/180C.
Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
In a mixing bowl, whisk the eggs and sugar together.
Add the Chocolate/butter preparation, whisk well.
Then, combine the flour. Whisk until smooth.
Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Spoon your batter into the Flexipan®.
Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your fondants from 9min). Your Chocolate Fondants, should look "uncooked" in the middle.
Once your Chocolate Fondants are out of the oven, unmolding directly onto a serving plate. Enjoy & Bon Appetit!
N.B. Bake for 8 minutes for a Lava Cake, 10 minutes for a Fondant and 12 minutes for a Chocolate Cake.

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https://bakingwithnessa.com/easy-chocolate-fondant/