Easy and Festive Pumpkin Pie Tartlets
Pumpkin Tartlets are super cute and tasty. Go for the smaller version especially when you don't want to slice an entire pie!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 1 tsp (5 g) sea salt
- 8 tbsp (115 g) butter (Softened | At Room Temperature)
- 1 egg yolk (At Room Temperature)
- 3 1/2 tbsp (50 g) Bottled Water
PUMPKIN TARTLET FILLING
- 2 eggs
- 1/3 cup (65 g) sugar
- 3/4 cup (90 g) pumpkin purée
- 3/4 cup (190 g) evaporated milk
- 1/8 tsp (0.75 g) sea salt
- 1 1/2 tsp (3 g) ground cinnamon
- 1/4 tsp (0.5 g) ground ginger
- 1/8 tsp (0.25 g) ground nutmeg
- 1/8 tsp (0.25 g) ground all spice
DECORATIONS
- 1/4 cup (60 g) heavy whipping cream (Whipped)
- 1/4 tsp (0.5 g) ground cinnamon (For Dusting)
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Did you know it is so easy to make your pie dough at home? Follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
PUMPKIN TARTLETS
- Place your Square Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
- Roll the pie dough onto the Roul'Pat®, and cut the shapes with your Square Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
ASSEMBLY
- Preheat over to 350F/180C.
- In a mixing bowl, whisk the eggs and sugar together. Add the pumpkin purée, evaporated milk, sea salt and spices (cinnamon, ginger, nutmeg and all spice). Transfer to a pitcher.
- Take your Silform® out of the refrigerator and gently pour your preparation.
BAKE!
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your tartlets from 20min). They are ready once the crust is golden brown and preparation fluffy.
- Once your Pumpkin Tartlets are out of the oven, let them cool down completely before unmolding.
- Once they have completely cooled down, whip your heavy whipping cream and pipe it onto your Tartlets, dust with ground cinnamon. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy and Festive Pumpkin Pie Tartlets
Amount Per Serving
Calories 224
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 74mg25%
Sodium 309mg13%
Potassium 122mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 2790IU56%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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