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–+ servings

Easter Chocolate & Apple Sauce Cakes

bakingwithnessa
These Apple Sauce cakes are super light and delicious, perfect to be paired with Easter Chocolates left overs.
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Prep Time 5 minutes
Bake / Cook Time 18 minutes
Total Time 23 minutes
Course Cake
Cuisine French
Servings 12

Equipment

Mini Bon Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Ladle

Ingredients
 

  • 3 eggs
  • 1/3 cup (90 g) apple sauce
  • 1/2 cup (100 g) sugar
  • 1 cup (120 g) flour
  • 1 1/4 tsp (6 g) baking powder
  • 2 Tbsp (30 g) Chocolate sprinkles
  • 12 Kinder Easter Mini Eggs

Instructions
 

  • Preheat oven to 350F/180C.
  • In your mixing bowl, first whisk eggs and apple sauce together. Then, add the sugar.
  • Whisk in the flour and baking powder.
  • Once all incorporated, gently mix the chocolate sprinkles.
  • Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter into each well of your Flexipat®.
  • Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your Cakes from 15min).
  • Once your Cakes are out of the oven, let them cool down before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 101kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 61mg | Potassium: 32mg | Fiber: 1g | Sugar: 11g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Keyword apple cake recipe, Apple Sauce, apple sauce cake, apple sauce recipe, baking with apple sauce, baking with Sprinkles, best apple cake, best easter recipes, bon cook, Chocolate Sprinkles, easter cakes, guy demarle
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/easter-chocolate-apple-sauce-cakes/