Go Back
–+ servings

Easter Chocolate & Apple Sauce Cakes

bakingwithnessa
These Apple Sauce cakes are super light and delicious, perfect to be paired with Easter Chocolates left overs.
Print Recipe Pin Recipe
Prep Time 5 minutes
Bake Time 18 minutes
Total Time 23 minutes
Course Cake
Cuisine French
Servings 12

Equipment

Mini Bon Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Ladle

Ingredients
 

  • 3 eggs
  • 1/3 cup (90 g) apple sauce
  • 1/2 cup (100 g) sugar
  • 1 cup (120 g) flour
  • 1 1/4 tsp (6 g) baking powder
  • 2 Tbsp (30 g) Chocolate sprinkles
  • 12 Kinder Easter Mini Eggs

Instructions
 

  • Preheat oven to 350F/180C.
  • In your mixing bowl, first whisk eggs and apple sauce together. Then, add the sugar.
  • Whisk in the flour and baking powder.
  • Once all incorporated, gently mix the chocolate sprinkles.
  • Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter into each well of your Flexipat®.
  • Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your Cakes from 15min).
  • Once your Cakes are out of the oven, let them cool down before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Easter Chocolate & Apple Sauce Cakes
Amount Per Serving
Calories 101 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 61mg3%
Potassium 32mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 64IU1%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cake recipe, Apple Sauce, apple sauce cake, apple sauce recipe, baking with apple sauce, baking with Sprinkles, best apple cake, best easter recipes, bon cook, Chocolate Sprinkles, easter cakes, guy demarle
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!