Double Decker Croque Monsieur
A nice béchamel and Texas thick cut bread is really all you need for making the best Croque Monsieur. Or make it a Madame by adding a fired egg on top.
Ingredients
BÉCHAMEL SAUCE
- 1 oz (30 g) butter
- 1 tbsp flour (Heaping)
- 12 oz (350 g) milk
- 3.5 oz (100 g) Gruyère Cheese (Grated)
- salt, pepper (season to taste)
CROQUE MONSIEUR
- 8 slices of bread (Texas Thick Cut is best)
- 4 slices of ham
- 4 slices of Swiss cheese
Instructions
- Preheat oven at 375F/190C.
BÉCHAMEL SAUCE
- In a sauce pan, heat butter on medium until melted. Then add, flour.
- Add salt and pepper (season to taste), and whisk in the milk. Continue to whisk until the Béchamel thickens (10-15min)
- Once the Béchamel is ready, add the cheese. Set aside.
CROQUE MONSIEUR
- Place, 4 slices of bread at the bottom of your Flexipat®.
- Spread some of the Béchamel to cover the bread.
- Add the slices of Ham on top.
- Add the slices of cheese on top.
- Place the last 4 slices od bread on top.
- Finally, cover with the rest of the Béchamel.
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your Croque Monsieur from 10min)
- Once your Croque Monsieur is out of the oven, let it cool down for about 5min. Then, stack it up, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Serving: 2g | Calories: 149kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 136mg | Potassium: 244mg | Fiber: 1g | Sugar: 10g | Vitamin A: 276IU | Calcium: 230mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com