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–+ servings

Double Chocolate Raspberry Muffins

bakingwithnessa
These double chocolate raspberry muffins are perfect to indulge in something small and sweet. Bonus, this recipe only requires one egg!
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Prep Time 10 minutes
Bake Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 15

Equipment

Tartlet Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 1 1/2 tbsp (20 g) unsweetened cocoa powder
  • 3 1/4 tbsp (40 g) sugar
  • 1/2 cup (60 g) all-purpose flour
  • 1/2 tsp (2 g) baking powder
  • 1/16 tsp (0.38 g) salt
  • 1 egg
  • 1/3 cup (80 g) heavy whipping cream
  • 1/4 cup (55 g) canola oil
  • 1 tsp (4 g) vanilla bean paste
  • 1/4 cup (65 g) dark chocolate chips
  • 15 raspberries (Washed | Pat Dry)

Instructions
 

MUFFIN PREPARATION

  • In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt). Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the heavy whipping cream, canola oil and vanilla bean paste. Mix until it is all incorporated. Fold your dark chocolate chips.
  • Scoop your preparation into your Flexipan®. Arrange the raspberries on top. Refrigerate while your oven is pre-heating.

BAKE!

  • Preheat oven to 350F/180C. Once your oven has reached the desired temperature, take your tray out of the refrigerator.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 8min). It is ready when the toothpick inserted comes out clean.
  • Once your Double Chocolate Raspberry Muffins is out of the oven, let them cool down for about 10min. Then, Unmold and Enjoy. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Double Chocolate Raspberry Muffins
Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 17mg6%
Sodium 33mg1%
Potassium 43mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 95IU2%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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