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–+ servings

Double Chocolate Muffins (Sour Cream)

bakingwithnessa
You will never bake another chocolate Muffin recipe after eating a piece from this one. The Sour Cream is the Secret!
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Prep Time 10 minutes
Bake Time 15 minutes
REFRIGERATE 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 8

Equipment

Muffin Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Mini Ladle

Ingredients
 

  • 1/2 cup (40 g) unsweetened cocoa powder
  • 5 1/2 tbsp (80 g) sugar
  • 1 cup (125 g) all-purpose flour
  • 1 tsp (5 g) baking powder
  • 1/8 tsp (0.75 g) sea salt
  • 2 eggs
  • 3/4 cup (175 g) sour cream
  • 1/2 cup (110 g) Vegetable Oil
  • 1 tsp (4 g) vanilla extract
  • 4 oz (115 g) dark chocolate chips

Instructions
 

CHOCOLATE MUFFIN PREPARATION

  • In a mixing bowl, whisk together all the dry ingredients (Cocoa powder, sugar, all-purpose flour, baking powder and sea salt). Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the sour cream, vegetable oil and vanilla extract. Mix until it is all incorporated. Fold your chocolate chips.
  • Using your mini Ladle, scoop the batter into each well of your Muffin Tray and refrigerate for 30 minutes. NOTE: This will allow your muffin to have a nice top when baked.

BAKE!

  • Preheat oven at 350F/180C.
  • Take your Chocolate muffins out of the refrigerator.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 13 minutes) It is ready when the toothpick inserted comes out almost clean.
  • Once your Double Chocolate Muffins are out of the oven, let them cool down for about 10 minutes before unmolding. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Double Chocolate Muffins (Sour Cream)
Amount Per Serving
Calories 358 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Trans Fat 0.1g
Polyunsaturated Fat 8g
Monounsaturated Fat 5g
Cholesterol 54mg18%
Sodium 128mg6%
Potassium 231mg7%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 14g16%
Protein 6g12%
Vitamin A 195IU4%
Vitamin C 0.3mg0%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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