Go Back
–+ servings

Double Chocolate Cookies by Cyril Lignac

bakingwithnessa
These Cookies are the Best! They are perfectly balanced and not too sweet. Although I did lower the sugar from the original recipe.
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 12 minutes
Total Time 22 minutes
Course Cookies
Cuisine American, French
Servings 18

Equipment

Medium Bonmat™
Silpain®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Spatula
Flexible Scraper
Rectangular Roul Pat®
Cake Server Knife

Ingredients
 

  • 1/3 cup (65 g) sugar (Original Recipe calls for 2/3cup (130g))
  • 1/3 cup (65 g) Demerara sugar (Original Recipe calls for 2/3cup (130g))
  • 12 1/2 Tbsp (175 g) butter (Diced, Softened, At Room Temperature)
  • 1 egg (Beaten)
  • 2 1/2 cups (310 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 3/4 cup (190 g) Chocolate Milk Chunks
  • 3/4 cup (190 g) Dark Chocolate Chunks

Instructions
 

  • Preheat oven to 350F/180C.
  • Place both your Medium bonMAT™ and Silpain® on the top of your respective Medium Perforated Baking Sheets. Set aside.
  • In a mixing bowl, add both sugars and the diced softened butter. Gently fold until lighter in color and thick.
  • Add the beaten egg. Mix until well incorporated.
  • Fold the flour and baking powder.
  • Then, add your Chocolate Milk & Dark Chocolate Chunks.
  • Scrape the dough out onto the Roul'Pat™ and knead lightly into a rough log.
  • Then, roll it into a long cylinder. Sprinkle some flour to avoid the dough sticking to your fingers.
  • Slice the dough about 1"/2cm each, quickly roll them into a ball and place them well apart on both baking sheets. IMPORTANT: Use the bonMAT™ for a Softer Cookie & use the Silpain® for a more Crunchy Cookie.
  • Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 10min).
  • Once your Double Chocolate Cookies are out of the oven, let them cool down completely on the baking sheets. They will appear Soft but will harden once cooled down. Enjoy & Bon appétit!

YouTube Video

Photos

Nutrition

Calories: 242kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 25mg | Fiber: 1g | Sugar: 14g | Vitamin A: 256IU | Calcium: 23mg | Iron: 1mg
Keyword best chocolate chip cookies, best cookie recipe, bon cook, cyril lignac recipes, double chocolate cookies, easy recipe, guy demarle, guy demarle recipes, mon été guy demarle, Valrhona, Valrhona Chocolate
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/double-chocolate-cookies-by-cyril-lignac-2/