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Croissants & Spinach Brunch Bake

bakingwithnessa
Outsourced from the best ingredients, this Croissant Brunch Bake will give you the best taste of France at home.
Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Course Brunch
Cuisine American, French
Servings 6

Ingredients
 

  • 6 Small croissants (Torn into small pieces)
  • 1/2 Red onion (Chopped)
  • 2 Tbsp (30 g) Sweet basil olive oil
  • 1/2 cup (70 g) Ham (Diced)
  • 6 eggs
  • 1/4 cup (60 g) milk
  • 4 Tbsp (60 g) Tomato herb Tapenade
  • 2 Tbsp (30 g) Chipotle Mustard
  • 4 oz (120 g) Fresh Baby Spinach Leaves
  • 1/2 cup (60 g) Gruyere Cheese (Grated)
  • 1/2 cup (60 g) Cheddar Mix Cheese (Grated)
  • Lavender Salt (Season to Taste)
  • Madagascar Pepper (Season to Taste)

Instructions
 

BRUNCH BAKE PREPARATION

  • Torn your 6 croissants into smaller pieces. Set aside.
  • Cut your red onion in quarters. Place them directly in your Eco Chop and give it a few pulls to chop it to your liking. Set aside.
  • In a mixing bowl, whisk together the eggs, milk, sweet basil oil, tomato herb Tapenade, and Chipotle Mustard, until all combined. Add your croissant pieces, onions, ham, gruyere cheese, the Mexican cheese and the Baby Spinach leaves. Add Salt and Pepper (Season to taste).
  • Pour your preparation into your Flexipan® and cover with your bonMAT™. This will allow for the eggs to absorb better the preparation and not dry the croissants.

BAKE!

  • Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven clothe. (Every oven heats differently, monitor your bake from 25min).
  • Once your brunch bake is out of the oven, let it cool down for about 5min. Then, Unmold, Serve and Enjoy with a salad and extra Chipotle Mustard on the side. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Croissants & Spinach Brunch Bake
Amount Per Serving
Calories 465 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 232mg77%
Sodium 634mg28%
Potassium 319mg9%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 8g9%
Protein 19g38%
Vitamin A 2653IU53%
Vitamin C 6mg7%
Calcium 261mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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