Crispy Chicken Caesar Salad Wrap
Craving a delicious twist on a classic salad? Indulge in this crispy chicken Caesar salad wrap that will satisfy your taste buds and make your next meal unforgettable!
Ingredients
- 4 crispy chicken (Baked according to package | Chopped)
- 2 Romaine Lettuce (Washed | Chopped)
- 1 cup (30 g) Croutons (Store bought or homemade)
- 4 tortilla wraps (Large)
CAESAR DRESSING
- 7.94 oz (225 g) Mayonnaise
- 1 tsp (6 g) Anchovy paste
- 2 Garlic Cloves (Chopped)
- 2 Tbsp (30 g) Lemon juice
- 1 tsp (6 g) Worcestershire sauce
- 2 tsp (10 g) Dijon Mustard
- 1.76 oz (50 g) Parmesan cheese (Grated)
- salt and pepper (Season to Taste)
Instructions
- Place all the ingredients for the dressing into a mini food processor. Pulse until you get the texture desired. Taste and adjust to your liking.7.94 oz Mayonnaise, 1 tsp Anchovy paste, 2 Garlic Cloves, 2 Tbsp Lemon juice, 1 tsp Worcestershire sauce, 2 tsp Dijon Mustard, 1.76 oz Parmesan cheese, salt and pepper
- In a mixing bowl toss the chopped crispy chicken together with the Romaine Lettuce, croutons and 1/2 Caesar's dressing.4 crispy chicken, 2 Romaine Lettuce, 1 cup Croutons
- Place some of the salad in the middle of a wrap and fold it around into a polygon shape.4 tortilla wraps
- Pan fry your wrap until the tortilla is golden, slice in half and enjoy with more salad on the side. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 430kcal | Carbohydrates: 22g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 657mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1483IU | Vitamin C: 6mg | Calcium: 222mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com