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–+ servings

Creole Chicken with French Marinade

bakingwithnessa
This Chicken Dish is so full of flavor, you will want to spoon every remaining of that sweet and savory French marinade.
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Prep Time 10 minutes
Bake / Cook Time 30 minutes
Rest overnight 12 hours
Total Time 12 hours 40 minutes
Course Chicken, Main Course
Cuisine American, Creole, Louisiana
Servings 6

Equipment

Rectangular Tray
Baking Sheet (M)
Mixing Bowl
Thermometer
Lavender Honey
Apricot Almond Jam
Tuscan Oil
Provence Mustard
Lavender Salt Mill
Pepper Mill
Madagascar Refill

Ingredients
 

  • 2 (450 g) Chicken breasts (Boneless and Skinless)
  • 1/2 cup (75 g) Almonds (Sliced)

CREOLE MARINADE

  • 2 Tbsp (30 g) Lavender Honey (LINK under Equipment to order)
  • 1 Tbsp (15 g) Apricot Almond Jam (LINK under Equipment to order)
  • 2 Tbsp (30 g) Tuscan Oil (LINK under Equipment to order)
  • 3 Tbsp (45 g) Soy Sauce
  • 3 Tbsp (45 g) Provence Mustard (LINK under Equipment to order)
  • Madagascar Pepper Mill
  • 1/2 tsp (3 g) Lavender Salt (LINK under Equipment to order)
  • 2 Garlic Cloves (Sliced)
  • 15 oz (425 g) Crushed Tomatoes
  • 15 oz (425 g) Black Beans

Instructions
 

  • Preferably the night before, slice your chicken breasts evenly (about ½ -¾ inch thick). Set aside.
  • In a mixing bowl, stir all the marinade ingredients together. Then, place the chicken over the marinade and let it sit overnight covered in the refrigerator.
  • The following day, preheat oven to 395F/195C.
  • Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Give your chicken Marinade a little stir. Pour it onto your Flexipat® and sprinkle with the Sliced Almonds.
  • Bake for 30 minutes at 395F/195C. Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
  • Once your Chicken is out of the oven, slide it onto your service plate. Enjoy and Bon Appétit!

YouTube Video

Photos

Nutrition

Serving: 6g | Calories: 350kcal | Carbohydrates: 33g | Protein: 27g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 909mg | Potassium: 855mg | Fiber: 9g | Sugar: 11g | Vitamin A: 188IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 3mg
Keyword Best Chicken Bake, Best Chicken Creole, Best Chicken Marinade, Chicken Bake, Chicken Marinade, Creole Chicken, French Marinade
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/creole-chicken-with-french-marinade/