Go Back
–+ servings

Cranberry Pumpkin Spice Monkey Bread

bakingwithnessa
This Delicious Pumpkin Spice Monkey Bread is so full of flavor and easy to make. Make it Autumnal and add some Fresh Cranberries!
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 28 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 10

Equipment

Fluted Bon Flexipan®
Baking Sheet (M)
Rectangular Roul Pat®
Cake Server Knife
Mixing Bowl
Whisk
Mini Whisk
Whisk Spatula
Eco-Chop
Colorful Spatulas

Ingredients
 

  • 1/4 cup (55 g) butter (Melted)
  • 1/4 cup (55 g) brown sugar
  • 2 tbsp (40 g) maple syrup
  • 1/4 cup (50 g) sugar
  • 1 tsp ground cinnamon
  • 2 cans Pillsbury Grands! Pumpkin Spice Rolls
  • 2 cups (200 g) cranberries

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your Fluted Bon Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
  • Place the butter in a small sauce pan and heat on low until melted. Transfer to a mixing bowl. Let it cool down, then add the Brown Sugar and Maple Syrup. Set aside.
  • In another mixing bowl, whisk together the Sugar and Cinnamon.
  • Then, cut your Pillsbury Grands! Pumpkin Spice Rolls into quarters directly on your Roul'Pat™.
  • Place the pieces in the bowl with the Butter/Sugar mixture. Toss until coated.
  • Then, transfer the dough (without the additional liquid) to the Sugar/Cinnamon mixture. Toss until coated.
  • Wash and pat dry your Cranberries. Then, place them in your Eco-Chop. Pull 5 times to coarsely chop your Cranberries. Add them to the bowl of Sugar/Cinnamon coated dough and toss to combine, then transfer it to your Flexipan®.
  • Bake for 28 minutes at 350F/180C, until just beginning to turn golden brown and Bubbly. (Every oven heats differently, monitor your Monkey Bread from 25min).
  • Once your Cranberry Pumpkin Spice Monkey Bread is out of the oven, let it cool down for about 10 minutes, then slide it directly onto a service plate. Drizzle with the frosting from the cinnamon roll packages warmed up. Enjoy Warm & Bon Appétit.

YouTube Video

Photos

Nutrition

Calories: 401kcal | Carbohydrates: 71g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 583mg | Potassium: 36mg | Fiber: 2g | Sugar: 36g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Keyword Autumn Baking, baking with cranberries, best bread recipe, bundt mold, easy monkey bread recipe, fall recipes, flexipan, fluted mold, guy demarle, moule charlotte, pillsbury cinnamon rolls, pillsbury grands, silpat, thanksgiving baking
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/cranberry-pumpkin-spice-monkey-bread/