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–+ servings

Cranberry Pumpkin Spice Monkey Bread

bakingwithnessa
This Delicious Pumpkin Spice Monkey Bread is so full of flavor and easy to make. Make it Autumnal and add some Fresh Cranberries!
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Prep Time 10 minutes
Bake Time 28 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 10

Equipment

Fluted Bon Flexipan®
Baking Sheet (M)
Rectangular Roul Pat®
Cake Server Knife
Mixing Bowl
Whisk
Mini Whisk
Whisk Spatula
Eco-Chop
Colorful Spatulas

Ingredients
 

  • 1/4 cup (55 g) butter (Melted)
  • 1/4 cup (55 g) brown sugar
  • 2 tbsp (40 g) maple syrup
  • 1/4 cup (50 g) sugar
  • 1 tsp ground cinnamon
  • 2 cans Pillsbury Grands! Pumpkin Spice Rolls
  • 2 cups (200 g) cranberries

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your Fluted Bon Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
  • Place the butter in a small sauce pan and heat on low until melted. Transfer to a mixing bowl. Let it cool down, then add the Brown Sugar and Maple Syrup. Set aside.
  • In another mixing bowl, whisk together the Sugar and Cinnamon.
  • Then, cut your Pillsbury Grands! Pumpkin Spice Rolls into quarters directly on your Roul'Pat™.
  • Place the pieces in the bowl with the Butter/Sugar mixture. Toss until coated.
  • Then, transfer the dough (without the additional liquid) to the Sugar/Cinnamon mixture. Toss until coated.
  • Wash and pat dry your Cranberries. Then, place them in your Eco-Chop. Pull 5 times to coarsely chop your Cranberries. Add them to the bowl of Sugar/Cinnamon coated dough and toss to combine, then transfer it to your Flexipan®.
  • Bake for 28 minutes at 350F/180C, until just beginning to turn golden brown and Bubbly. (Every oven heats differently, monitor your Monkey Bread from 25min).
  • Once your Cranberry Pumpkin Spice Monkey Bread is out of the oven, let it cool down for about 10 minutes, then slide it directly onto a service plate. Drizzle with the frosting from the cinnamon roll packages warmed up. Enjoy Warm & Bon Appétit.

Video

Special Notes

Nutrition

Nutrition Facts
Cranberry Pumpkin Spice Monkey Bread
Amount Per Serving
Calories 401 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 12mg4%
Sodium 583mg25%
Potassium 36mg1%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 36g40%
Protein 5g10%
Vitamin A 154IU3%
Vitamin C 3mg4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Autumn Baking, baking with cranberries, best bread recipe, bundt mold, easy monkey bread recipe, fall recipes, flexipan, fluted mold, guy demarle, moule charlotte, pillsbury cinnamon rolls, pillsbury grands, silpat, thanksgiving baking
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