Cranberry Brussels Sprouts with Bacon
Spruce up your Christmas spread with a delectable twist! Discover the ultimate holiday side dish – Roasted Brussels Sprouts with Cranberries and Bacon. Perfectly crisp, hearty, and bursting with festive flavors, this recipe will steal the show at your dinner table!
Ingredients
- 6 thick-cut bacon slices
- 2 Lbs (908 g) Brussels sprouts (Halved | Stems Removed)
- 8 oz (225 g) fresh cranberries (Washed)
- 1 orange (Washed | Quartered)
- 2 Tbsp (28 g) olive oil
- 2 Tbsp (30 g) Maple syrup
- Sel Gris Mill
- Pepper Mill
Instructions
- Place your Rectangular Mold on top of your medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
ROAST BACON
- Arrange the bacon in one layer on your Rectangular Mold. Roast for 20 minutes at 400F/200C rotating half way (cooking time will depend on the thickness of bacon). Carefully transfer the bacon onto a kitchen towel to absorb the fat. Set aside. NOTE: Do not throw away the bacon fat.6 thick-cut bacon slices
ROAST BRUSSELS SPROUTS / CRANBERRIES / ORANGE
- Increase oven temperature to 425/220C. To the bacon fat, add the Brussels sprouts, cranberries and orange. Season with olive oil, sel gris and pepper (to taste). Toss to coat.2 Lbs Brussels sprouts, 8 oz fresh cranberries, 1 orange, 2 Tbsp olive oil, Sel Gris Mill, Pepper Mill
- Once your Cranberry Brussels Sprouts are out of the oven, drizzle the maple syrup and gently toss to coat. Add the bacon and serve while hot with your favorite main course. Bon Appétit & Happy Holidays!2 Tbsp Maple syrup
Video
Special Notes
Nutrition
Nutrition Facts
Cranberry Brussels Sprouts with Bacon
Amount Per Serving
Calories 213
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 19mg6%
Sodium 174mg8%
Potassium 52mg1%
Carbohydrates 19g6%
Fiber 0.5g2%
Sugar 7g8%
Protein 5g10%
Vitamin A 112IU2%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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