Corn on The Cob with Basil Butter (Microwave)
This Corn on The Cob is amazing! It is cooked in the microwave then brushed with homemade Basil Butter. Summer BBQ never looked so delicious!
Ingredients
- 2 corn on the cob (Fresh | Washed)
- 2 Tbsp (30 g) butter (Softened | At Room Temperature)
- 1/4 cup Fresh Basil (Chopped)
- Sel Gris Mill
Instructions
- Set aside your Medium Round Flexipan® Mold on the top of a microwave safe plate.
BASIL BUTTER PREPARATION
- Place your washed and pat dry basil leaves in your Mini Herb Chopper. Give it a few twists to chop to your liking. Transfer the chopped leaves to a small mixing bowl.
- Combine the softened butter and salt and set aside.
CORN PREPARATION
- Remove the leaves of your corn and wash it under cold water.
- Place it directly into your Medium Round Mold with the Octagonal Bonmat on top.
COOK!
- Microwave on high until desired doneness, about 3 minutes.
- Carefully remove the Octagonal Bonmat. Rub the basil butter around. Enjoy & Bon Appétit.
YouTube Video
Photos
Nutrition
Calories: 178kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 104mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 676IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com