Corn on The Cob with Basil Butter (Microwave)
This Corn on The Cob is amazing! It is cooked in the microwave then brushed with homemade Basil Butter. Summer BBQ never looked so delicious!
Ingredients
- 2 corn on the cob (Fresh | Washed)
- 2 Tbsp (30 g) butter (Softened | At Room Temperature)
- 1/4 cup Fresh Basil (Chopped)
- Sel Gris Mill
Instructions
- Set aside your Medium Round Flexipan® Mold on the top of a microwave safe plate.
BASIL BUTTER PREPARATION
- Place your washed and pat dry basil leaves in your Mini Herb Chopper. Give it a few twists to chop to your liking. Transfer the chopped leaves to a small mixing bowl.
- Combine the softened butter and salt and set aside.
CORN PREPARATION
- Remove the leaves of your corn and wash it under cold water.
- Place it directly into your Medium Round Mold with the Octagonal Bonmat on top.
COOK!
- Microwave on high until desired doneness, about 3 minutes.
- Carefully remove the Octagonal Bonmat. Rub the basil butter around. Enjoy & Bon Appétit.
Video
Special Notes
Nutrition
Nutrition Facts
Corn on The Cob with Basil Butter (Microwave)
Amount Per Serving
Calories 178
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 30mg10%
Sodium 104mg5%
Potassium 255mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 676IU14%
Vitamin C 7mg8%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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