Corn on a "Corpse" with Feta Marinara (Halloween)

Spooky meets delicious! Sink your teeth into this frightfully flavorful twist on a classic dish. This hauntingly tasty corn on a "corpse" with feta marinara will surely give your taste buds a bone-chilling treat this Halloween!

Prep Time 20

Bake Time 30

Total Time 50

Equipment

Ingredients

FETA MARINARA

▢ 16 oz (455 g) Cherry tomatoes
▢ 6 Garlic Cloves
▢ 2 Tbsp (28 g) Greek Olive oil
▢ 6 oz (170 g) Feta Cheese
▢ 1 tsp (2 g) Greek oregano
▢ Pepper Mill (Season to Taste)
▢ Italian parsley (Chopped | For Garnish)

MARINADE

▢ 3.85 oz (110 g) Greek Olive oil
▢ 1 tsp (2 g) chili powder (Lime Chili)
▢ 1/2 tsp (1.5 g) garlic powder
▢ 1/4 tsp (0.5 g) smoked paprika
▢ 1 lime (Sliced)
▢ Italian parsley

CORN

▢ 4 corn on the cob

Instructions

FETA MARINARA PREPARATION

Preheat oven to 375F/190C. Place your Square Mold on the top of your medium perforated baking sheet. Set aside.
Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Square Mold. Add the olive oil, season with Greek Oregano and pepper (To taste). Toss to coat. Place the Feta cheese at the center. NOTE: Salt is not necessary in this recipe, because Feta is naturally salty.
Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst.
Pour the contents of your mold into your blender. Mix into a purée. Set aside.

MARINADE PREPARATION

In a mixing bowl, whisk together the olive oil, chili powder, garlic powder and smoked paprika. Set aside.

CORN PREPARATION

Slice the top and bottom of your corn so both ends are flat. Then, carefully slice lengthwise each ear into quarters.
Bring the oven to 400F/200C. Place your Fleximat on the top of your medium perforated baking sheet. Arrange the corn on top and brush all the marinade on each one.
Roast the corn for 7 minutes at 400F/200C on one side, then carefully turn it over and continue to roast for an additional 7 minutes. NOTE: The corn will naturally curl giving it the rib shape. Once it is out of the oven, set aside to cool down.

ASSEMBLY

Place the skull at the top of your board, then arrange 8 ribs on each side along with sliced lime. Drizzle some of the Feta marinara (keeping some for dipping). Finally, sprinkle the chopped Italian parsley. Enjoy your Corn on a "Corpse". Bon Appétit!

Nutrition

Keyword bon cook, corn on the cob, forteez, ghastly gastronomy, guy demarle, halloween corn, halloween food, halloween recipe

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