Cookioches
If a Cookie and and a Brioche had a child, it would be a Cookioche. The best of two worlds together, with no added sugar or butter!
Ingredients
- 2 tbsp (28 g) coconut oil
- 2 overripped bananas
- 1 egg
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 cup (100 g) chocolate chips
Instructions
- Place your Deep Heart Flexipan® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
COOKIOCHES PREPARATION
- In a small sauce pan, gently heat on the coconut oil until melted. Set aside.
- With the back of a fork, mash your bananas. Set aside.
- In a mixing bowl, whisk together the egg and cooled coconut oil. Add the mashed bananas and combine the flour and baking powder together. Using your spatula, gently add the chocolate chip to the mixture. IMPORTANT: Do not overmix.
- Spoon your batter into your Flexipan®.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cookioches from 12min). It is ready when the toothpick inserted into the center comes out almost clean.
- Once your cookioches are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy warm! Bon Appétit!
YouTube Video
Nutrition
Serving: 12g | Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 61mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com