Cookioches
If a Cookie and and a Brioche had a child, it would be a Cookioche. The best of two worlds together, with no added sugar or butter!
Ingredients
- 2 tbsp (28 g) coconut oil
- 2 overripped bananas
- 1 egg
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 cup (100 g) chocolate chips
Instructions
- Place your Deep Heart Flexipan® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
COOKIOCHES PREPARATION
- In a small sauce pan, gently heat on the coconut oil until melted. Set aside.
- With the back of a fork, mash your bananas. Set aside.
- In a mixing bowl, whisk together the egg and cooled coconut oil. Add the mashed bananas and combine the flour and baking powder together. Using your spatula, gently add the chocolate chip to the mixture. IMPORTANT: Do not overmix.
- Spoon your batter into your Flexipan®.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cookioches from 12min). It is ready when the toothpick inserted into the center comes out almost clean.
- Once your cookioches are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy warm! Bon Appétit!
Video
Nutrition
Nutrition Facts
Cookioches
Amount Per Serving (12 g)
Calories 70
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 107mg5%
Potassium 21mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 20IU0%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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