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–+ servings

Confetti French Pound Cake

bakingwithnessa
This French Pound Cake is Magical as it transforms itself almost like a semolina cake. I have never eaten such a delicious treat!
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Prep Time 10 minutes
Bake Time 20 minutes
30 minutes
Total Time 1 hour
Course Cake
Cuisine French, North of Africa
Servings 12

Equipment

Mini Bon Flexipat®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

CAKE BATTER

  • 8 Tbsp (115 g) butter (Softened, At Room Temperature)
  • 3/4 cup (150 g) sugar
  • 1/4 cup (50 g) Light brown sugar
  • 3 eggs (Beaten)
  • 1/2 cup (115 g) yogurt (Europeen Yogurt Style)
  • 1/2 cup (115 g) vegetable oil
  • 2 cups (250 g) flour (Sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 1/2 tsp (2.5 g) Sel Gris
  • 2 Tbsp (30 g) Confetti Sprinkles

CRÈME CHANTILLY

  • 1 cup (235 g) heavy whipping cream
  • 1/2 tsp (2.5 g) Vanilla Paste
  • 4 1/2 tsp (25 g) Sugar
  • 1 1/2 tsp (7.5 g) Vanilla Sugar

Instructions
 

CAKE BATTER

  • Preheat oven to 350F/180C.
  • In a mixing bowl, cream the butter and sugar for 2 minute on medium speed until light and fluffy.
  • Whisk in the beaten eggs until combined.
  • Add the yogurt and vegetable oil. Whisk well.
  • Using your spatula, carefully fold in the flour, baking powder and salt. Do not over mix.
  • Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter into each well of your Flexipat®.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min).
  • Once your pound cakes are out of the oven, let them completely cool down before unmolding.

CRÈME CHANTILLY

  • Place your mixing bowl, heavy whipping cream and whisk in the freezer 10 minutes prior using them. This will ensure the best results for your "Crème Chantilly".
  • Beat your Cream and Vanilla Paste on Medium high. Slowly add the sugars (a tablespoon at a time) beating after each addition until the sugars are incorporated. Continue beating until stiff peaks form. Set aside.
  • Fill your Pastry Bag with the "Crème Chantilly". Carefully pipe it onto each plated Pound Cakes and add the Confetti Sprinkles on top. Enjoy and Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Confetti French Pound Cake
Amount Per Serving
Calories 333 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 71mg24%
Sodium 208mg9%
Potassium 88mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 21g23%
Protein 5g10%
Vitamin A 378IU8%
Vitamin C 1mg1%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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