• Place your Large Round Flexipan® Mold on the top of a microwave safe plate.

RICE PREPARATION

• Scoop the rice directly into your Large Round Mold. Fill it completely with water and swish the water and rice around with your hands. Pour out the water by pinching your mold so the grains do not escape. Repeat for 4 more times (5 in total) until the water is just barely cloudy. NOTE: The last time, make sure you pour as AS MUCH WATER AS POSSIBLE (without losing any rice grains down the drain!) If there is too much water in, the next step's water measurement will be off.

STEP 1

• Add the coconut milk, water and salt. Mix to combine. IMPORTANT: If you are ready to eat now, continue below. If you are making it ahead of time, cover with Octagonal Bonmat and set aside until you are ready to cook. For example, I prepare mine in the morning for lunch.
  
• Microwave on high for 10 minutes uncovered.

STEP 2

• Stir in the curry powder and microwave on high uncovered for an additional 5 minutes, or until the rice is cooked. Let it sit in the unopened microwave for another 5 minutes (no peaking).
  

STEP 3

• While your rice is cooking in the microwave, sauté your sliced hot dogs in the frying pan with a splash of water for 5-8 minutes on a medium heat. Use the Digital Thermometer to ensure the beef is warm to 165°F/75C.
  

STEP 4

• When your Coconut Curry Rice is ready, gently fold your sautéed hot dogs. Serve hot. Enjoy & Bon Appétit!