Coconut & Chocolate Chip Waffles

Indulge in a tropical twist with these decadent coconut and chocolate chip baked waffles! Perfect for summer mornings or lazy brunches by the pool!

Prep Time 5

Bake / Cook Time 12

Total Time 17

Equipment

Waffle Flexipat®

Baking Sheet (M)

Ingredients

Instructions

Place your Waffle Tray on the top of your Medium Perforated Baking Sheet. Set aside.
Preheat oven at 415F/215C.

WAFFLES PREPARATION

Place butter in a small sauce pan and heat on low until melted. Set aside.
3.17 oz butter
In your mixing bowl, combine the all-purpose flour, baking powder, sugar and sea salt. Make a well, add the eggs, milk, cooled melted butter and vanilla bean paste. Mix until combined ; then fold the shredded coconut together with the chocolate chips.
6.70 oz all-purpose flour, 1 tsp baking powder, 2.65 oz granulated sugar, 1/16 tsp sea salt, 3 eggs, 8.64 oz unsweetened coconut milk, 1 tsp vanilla bean paste, 2.65 oz shredded coconut, 2.65 oz dark chocolate chips
Scoop the batter into the Waffle Tray (About 2 scoops per well) and flatten using your offset spatula.

BAKE!

Bake for 12 minutes at 415F/215C. (Every oven heats differently, monitor your waffles from 10 minutes). They are ready when they have puffed up and golden. TIP: Once my oven is preheated, I like to place the waffle tray in the oven so they get crispy when they are baked.
Once your Coconut & Chocolate Chip Waffles are out of the oven, let them cool down for about 1 minute, then, unmold. Enjoy as is or with your favorite topping. Bon Appétit!