Coconut and Chocolate Chips Mini Canelés
Get ready to be whisked away to tropical paradise with these delightful Coconut and Chocolate Chip Mini Canelés! These bite-sized treats are the perfect combination of exotic flavors and sweet indulgence.
Equipment
Mini Canele Tray
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Whisk Spatula
Mini Ladle
Ingredients
- 2.65 oz (75 g) butter (Melted)
- 3 eggs
- 3.15 oz (90 g) sugar
- 2.95 oz (85 g) unsweetened shredded coconut
- 5.30 oz (150 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 2.40 oz (70 g) dark chocolate chips
Instructions
- Place your Mini Canelé Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
CANELÉS CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.2.65 oz butter
- In a mixing bowl, whisk the eggs, sugar and shredded coconut together. Add the cooled melted butter, all-purpose flour and baking powder. Mix until combined. Fold the chocolate chips.3 eggs, 3.15 oz sugar, 2.95 oz unsweetened shredded coconut, 5.30 oz all-purpose flour, 2 tsp baking powder, 2.40 oz dark chocolate chips
- Scoop your batter into your Mini Canelé Tray (about 1 1/2 tablespoon).
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10 minutes). It is ready when the toothpick inserted into the center comes out clean.
- Once your Coconut and Chocolate Chips Mini Canelés are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your service platter. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Coconut and Chocolate Chips Mini Canelés
Amount Per Serving
Calories 85
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 54mg2%
Potassium 42mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 87IU2%
Vitamin C 0.1mg0%
Calcium 27mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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