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–+ servings

Clementine Winter Cake

bakingwithnessa
This Clementine Cake is like a "Giant Madeleine": Fluffy and so flavorful! It is the perfect cake to have when citrus is in Season!
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Prep Time 10 minutes
Bake / Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine French
Servings 10

Equipment

Loaf Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Le Petit Grater
Citrus Press
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

CLEMENTINE LOAF BATTER

  • 4 1/5 tbsp (65 g) butter (Melted)
  • 2 clementines (Zest and Juice)
  • 1/2 cup (100 g) sugar
  • 3 eggs
  • 0.40 cup (95 g) heavy whipping cream
  • 1 1/2 cups (190 g) flour
  • 3/4 tsp (4 g) baking powder
  • 1/16 tsp (0.38 g) salt

CLEMENTINE GLAZE

  • 1 1/5 cups (240 g) confectioner sugar
  • 3 tbsp (45 g) clementine juice (About 2-3 Clementines)
  • 1 tbsp clementine zest

Instructions
 

CLEMENTINE LOAF

  • In a mixing bowl, add the sugar. Grate your clementine zest directly into the bowl. Give it a little stir and set aside. This will allow the citrus to set.
  • In a smaller bowl, collect the clementine juice separately (max. 1/3 cup). Set aside.
  • Preheat oven to 310F/150C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Add the eggs to your sugar preparation. Beat on a Medium high speed until lighter in color and double in size. (About 3 minutes).
  • Stir in the heavy whipping cream and clementine juice. Carefully fold in the flour, baking powder and salt. Then, add the cooled melted butter. Mix until combined.
  • Place your Large Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
  • Gently pour the preparation in the Flexipan® and flatten with your spatula.
  • Bake for 60 minutes at 310F/150C. (Every oven heats differently, monitor your cake from 50min).  It is ready when the toothpick inserted comes out clean.
  • Once your Clementine winter cake is out of the oven, let it cool down for about 10min. Then, Unmold and pour your clementine glaze topped with clementine zest. Serve and enjoy! Bon appétit!

CLEMENTINE GLAZE

  • In a small bowl, whisk the confectioner sugar and clementine juice until you have reached the desired consistency.

YouTube Video

Photos

Nutrition

Calories: 266kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 112mg | Potassium: 81mg | Fiber: 1g | Sugar: 26g | Vitamin A: 369IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg
Keyword best orange cake recipe, bon cook, Cake, Clementine, clementine cake, Dessert, easy citrus recipe, easy french recipe, easy recipe, guy demarle, Loaf cake, moula a cake, silpat, Winter Baking
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/clementine-winter-cake/