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–+ servings

Clementine Cake with Chocolate Chips

bakingwithnessa
This Clementine Cake with Chocolate Chips is perfect for this season! It is hard to stop once you try a slice!
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Prep Time 10 minutes
Bake Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 10

Equipment

Loaf Flexipan®
Baking Sheet (M)
Le Petit Grater
Citrus Press
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 7 Tbsp (100 g) butter (Melted )
  • 3 eggs
  • 2 clementine zest (From 2 clementines)
  • 2 oz (55 g) clementine juice
  • 1/2 cup (110 g) light brown sugar
  • 1/2 cup (100 g) strained yogurt
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 Tbsp (12 g) baking powder
  • 3 oz (85 g) dark chocolate chips

Instructions
 

CLEMENTINE CAKE PREPARATION

  • Place butter in a small sauce pan and heat on medium until melted. Set aside.
  • In a mixing bowl, whisk the eggs with the clementine zest and juice. Add the light brown sugar, cooled melted butter, and yogurt. Combine the all-purpose flour, baking powder and chocolate chips (coated in flour). Mix until smooth.
  • Pour your batter into your Loaf Mold, flatten the top with your spatula. Add more chocolate chips on top if you like. Then, coat the tip of your spatula with some vegetable oil and dip it into the center of your batter to form a line (lengthwise). This will create a beautiful line on your baked cake.

BAKE!

  • Bake for 45 minutes at 320F/160C. (Every oven heats differently, monitor your cake from 40min). It is ready when the toothpick inserted comes out clean.
  • Once your Clementine Cake with Chocolate Chips is out of the oven, let it cool down for about 10 minutes. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Clementine Cake with Chocolate Chips
Amount Per Serving
Calories 268 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 71mg24%
Sodium 225mg10%
Potassium 142mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 6g12%
Vitamin A 342IU7%
Vitamin C 5mg6%
Calcium 134mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, cake à l orange, Clementine Cake with Chocolate Chips, flexipan, guy demarle, recette de cake facile, silicone bakeware, silicone molds, silpat
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