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–+ servings

Cinnamon Buttermilk Bundt Cake

bakingwithnessa
This Cinnamon Buttermilk Bundt Cake is perfect for your Breakfast and Afternoon Snack. Eat it as is or spread it with Butter.
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Prep Time 10 minutes
Bake / Cook Time 40 minutes
Total Time 50 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Spiral Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

CINNAMON BUTTERMILK BUNDT CAKE

  • 8 tbsp (115 g) butter (Softened, At Room Temperature)
  • 1/2 cup (100 g) sugar (Original Recipe calls for 1 cup /200g of Sugar)
  • 2 eggs
  • 2 tsp (10 g) vanilla paste
  • 1 cup (240 g) buttermilk
  • 1/3 cup (80 g) sour cream (Not in the original recipe)
  • 1 tbsp (8 g) ground cinnamon
  • 1/2 tsp (3 g) sea salt
  • 2 cups (250 g) flour
  • 2 tsp (8 g) baking powder
  • 1/2 tsp (2 g) baking soda

CINNAMON MAPLE GLAZE

  • 1 cup (120 g) confectioners sugar
  • 1/2 tsp (1 g) ground cinnamon
  • 1/2 tbsp (10 g) Maple Syrup
  • 2 tbsp (30 g) milk

Instructions
 

CINNAMON BUTTERMILK BUNDT CAKE

  • Preheat oven to 350F/180C.
  • In a mixing bowl, cream the Softened Butter, Sugar, Eggs, Vanilla Paste for about 2 minutes on medium high speed.
  • Add the Buttermilk and Sour Cream.
  • Then, whisk in the Cinnamon, Sea Salt, Flour, Baking Powder and Baking Soda.
  • Place your Spiral Flexipat® Mold on the top of your Medium Perforated Baking Sheet.
  • Then, pour your Batter into your Flexipat®.
  • Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your Cake from 35min). It is ready when the toothpick inserted comes out clean.
  • Once your Bundt Cake is out of the oven, let it cool down for about 10min. Then, unmold onto your cooling rack.

CINNAMON MAPLE GLAZE

  • In a bowl, whisk together confectioners' sugar, Cinnamon, Maple Syrup, and Milk. IMPORTANT: Add 1/2 tsp of milk at a time until desired consistency.
  • Once your Cinnamon Buttermilk Bundt Cake has completely cooled down, pour your Cinnamon Maple Glaze on top. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 388kcal | Carbohydrates: 56g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 477mg | Potassium: 119mg | Fiber: 1g | Sugar: 31g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg
Keyword baking with cinnamon, best cinnamon bundt cake, bon cook, bundt mold, easy buttermilk cake, easy recipe, fall recipes, flexipan, guy demarle, moule brioche, silpat, thanksgiving baking
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/cinnamon-buttermilk-bundt-cake/