Chopped Broccoli Salad (Thermomix or not)
This Chopped Broccoli Salad is so quick to prepare you will impress all your guests! Make it with your Thermomix or food processor!
Equipment
Ingredients
- 10 1/2 oz (300 g) broccoli florets
- 1 red bell pepper (Cut into Pieces | 5.50 oz | 155 g)
- 1 pear (Quartered | Core Removed | 5.50 oz | 155 g)
- 1 1/2 oz (40 g) French EVOO
- 1 oz (30 g) Strawberry Balsamic
- 2 Tbsp (40 g) Provence Apricot Jam (1.40 oz)
- 1/2 tsp (0.1 g) Mediterranean Herbs
- Sel Gris Mill
- Pepper Mill
Instructions
TRADITIONAL PREPARATION
- Place all your ingredients in your food processor (broccoli, red pepper, pear, EVOO oil, strawberry balsamic vinegar, Provence Apricot Jam and Mediterranean Herbs. Season with Salt and Pepper. Chop for a few seconds, until desired consistency.
THERMOMIX PREPARATION
- In the bowl of your Thermomix, place the broccoli (10.50 oz | 300 g), red pepper (5.50 oz | 155 g), pear (5.50 oz | 155 g), EVOO oil (1.50 oz | 40 g), strawberry balsamic vinegar (1 oz | 30 g), Provence Apricot Jam (1.40 oz | 40 g), Mediterranean Herbs (1/2 Teaspoon), season with Salt and Pepper. Chop 5 sec/speed 4.
SERVE!
- Once your Chopped Broccoli Salad is ready. Serve it right away and enjoy it at room temperature. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chopped Broccoli Salad (Thermomix or not)
Amount Per Serving
Calories 366
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Sodium 64mg3%
Potassium 733mg21%
Carbohydrates 42g14%
Fiber 8g33%
Sugar 25g28%
Protein 5g10%
Vitamin A 2863IU57%
Vitamin C 215mg261%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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