Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipan®. Cover with your bonMAT™. This will allow for your mini cakes to rise flat.
Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min).
Once your Chocolate & Peanut Butter Mini Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appétit!