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–+ servings

Chocolate Hazelnut Donut Cakes

bakingwithnessa
These Chocolate Hazelnut Donut Cakes are divine, and best eaten when cold to enjoy the crunch from the Chocolate.
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Prep Time 10 minutes
Bake Time 25 minutes
Total Time 35 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Donut Tray
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

  • 1/2 cup (115 g) Sour Cream
  • 1/2 cup (115 g) Milk
  • 3 eggs
  • 1 tsp (5 g) Vanilla extract
  • 3 1/2 Tbsp (50 g) Sugar
  • 1 1/2 cups (180 g) flour (Sifted)
  • 1 tsp (5 g) Baking Powder (Sifted)
  • 1 1/4 cup (140 g) Hazelnut flour (Sifted)

CHOCOLATE COVER

  • 1/2 cup (85 g) Milk Chocolate Chunks (Melted)

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk together the Sour Cream, Milk, Eggs and Vanilla Extract.
  • Then, add the Sugar, flour, baking powder and Hazelnut flour.
  • Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your Donut Cakes from 20min)
  • Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then unmold gently.
  • While they are cooling down on a baking rack, melt some chocolate and dip your Donuts in the chocolate base, decorate as you like.
  • Then, allow a good hour to two hours until the chocolate perfectly sets. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Chocolate Hazelnut Donut Cakes
Amount Per Serving
Calories 279 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 70mg23%
Sodium 95mg4%
Potassium 89mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 7g8%
Protein 8g16%
Vitamin A 203IU4%
Vitamin C 1mg1%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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