Indulge in the most wickedly delicious treat this Halloween with this sinfully sweet chocolate covered strawberry pumpkins! Transform ordinary berries into delightful Halloween treats that will have everyone mesmerized!
Place the white chocolate chips in your Mini Mold. Heat in the Microwave 15 seconds at time. Stir with your mini whisk in between until melted. Add the orange food colorant, then pipe half of the melted chocolate into each well of the Pumpkin Mold. Add the strawberries (NOTE: My suggestion is to use smaller strawberries). Fill the 3D mold completely. Refrigerate to let it set.
5 oz white chocolate chips, Food Colorant, 4 strawberries
CHOCOLATE GANACHE PREPARATION
Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Let your ganache cool down at room temperature so it thickens.
4 oz heavy whipping cream, 4 oz dark chocolate chips
ASSEMBLY
At the center of your serving bowl, scoop a few tablespoons of the chocolate ganache and place the Chocolate Covered Strawberry Pumpkin at the center. Enjoy and "BONE" Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Covered Strawberry Pumpkins (Halloween)
Amount Per Serving
Calories 444Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 22g138%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 40mg13%
Sodium 70mg3%
Potassium 326mg9%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 432IU9%
Vitamin C 8mg10%
Calcium 177mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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