Chocolate Caramel Mascarpone Fondant
This Chocolate Caramel Fondant Cake is baked with Mascarpone cheese which gives it an incredible fondant texture!
Ingredients
- 6 oz (170 g) Chocolate Caramel Sauce (Chocamel from Menegon Co.)
- 8 oz (225 g) mascarpone
- 3 eggs
- 1/3 cup (75 g) brown light sugar
- 3 1/2 tbsp (25 g) flour
- 3 1/2 tbsp (25 g) corn starch
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, beat together the Chocolate Caramel Sauce with the Mascarpone Cheese until smooth. Set aside.
- In another mixing bowl, beat the eggs with the light brown sugar until light and fluffy for 3 minutes on a medium high speed.
- Fold in your Chocolate preparation.
- Then, incorporate the Flour and Corn Starch.
- Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet.
- Pour your batter into your Flexipan®. Flatten with your Spatula.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 23min). NOTE: The center will stay soft, do not overcook your fondant!
- Once your Chocolate Caramel & Mascarpone Fondant is out of the oven, let it completely cool down. Then, Unmold directly onto your serving plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate Caramel Mascarpone Fondant
Amount Per Serving
Calories 132
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 45mg15%
Sodium 58mg3%
Potassium 28mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 253IU5%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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