Chocolate Caramel Mascarpone Fondant

Chocolate Caramel Mascarpone Fondant

bakingwithnessa

This Chocolate Caramel Fondant Cake is baked with Mascarpone cheese which gives it an incredible fondant texture!

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Prep Time 10

Bake / Cook Time 25

Total Time 35

Course Cake

Cuisine French, Italian

Servings 16

Equipment

Ingredients

▢ 6 oz (170 g) Chocolate Caramel Sauce (Chocamel from Menegon Co.)
▢ 8 oz (225 g) mascarpone
▢ 3 eggs
▢ 1/3 cup (75 g) brown light sugar
▢ 3 1/2 tbsp (25 g) flour
▢ 3 1/2 tbsp (25 g) corn starch

Instructions

Preheat oven at 350F/180C.
In a mixing bowl, beat together the Chocolate Caramel Sauce with the Mascarpone Cheese until smooth. Set aside.
In another mixing bowl, beat the eggs with the light brown sugar until light and fluffy for 3 minutes on a medium high speed.
Fold in your Chocolate preparation.
Then, incorporate the Flour and Corn Starch.
Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet.
Pour your batter into your Flexipan®. Flatten with your Spatula.
Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 23min). NOTE: The center will stay soft, do not overcook your fondant!
Once your Chocolate Caramel & Mascarpone Fondant is out of the oven, let it completely cool down. Then, Unmold directly onto your serving plate. Enjoy & Bon Appétit!

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Keyword best chocolate fondant recipe, best mascarpone cake recipes, bon cook, chocolate caramel cake, chocolate caramel sauce, easy cake recipe, easy recipe, guy demarle, guy demarle recipes, Italian cakes, mascarpone cake, Mascarpone Cheese

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