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–+ servings

Chocolate Almond Financiers

bakingwithnessa
The delicate taste from brown butter blended with the chocolate almond flour is completely out of this world!
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Prep Time 15 minutes
Bake / Cook Time 15 minutes
Total Time 20 minutes
Course Afternoon Tea, Dessert, Mignardises, Snack, Sweet Bites
Cuisine French
Servings 12

Equipment

Star Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 4 oz (120 g) butter (Brown Butter, melted)
  • 1 oz (30 g) cocoa powder (unsweetened)
  • 3.5 oz (100 g) icing sugar (sifted)
  • 1.5 oz (40 g) flour (GF or regular) (sifted)
  • 2 oz (50 g) almond flour (sifted)
  • 2/3 cup (160 g) egg whites (room temperature)

Instructions
 

  • Preheat oven at 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5-8min). Pass your brown butter through the sift. Set aside.
  • In a mixing bowl, whisk together, cocoa powder, icing sugar, flour and almond flour.
  • Using a spatula carefully fold in the egg whites and add the brown butter.
  • Pour your batter into the flexipan® with the mini ladle.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 10min)
  • Once your financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 12g | Calories: 77kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 71mg | Fiber: 1g | Sugar: 9g | Vitamin A: 16IU | Calcium: 25mg | Iron: 1mg
Keyword Almonds, Brown Butter, Chocolate, Egg Whites, Financier
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/chocolate-almond-financiers/