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–+ servings

Cheesy Pesto Triangles

bakingwithnessa
These Cheesy Pesto Triangles are quick to prepare and bake. They are perfect for an aperitif or with a side salad.
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Prep Time 10 minutes
Bake Time 18 minutes
Total Time 28 minutes
Course Appetizer
Cuisine French
Servings 11

Equipment

Triangle Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 3 eggs
  • 3/4 cup (95 g) flour (Sifted)
  • 3/4 cup (185 g) milk
  • 1 Tbsp (15 g) milk
  • 1/2 cup (50 g) Parmesan cheese (Grated)
  • 2 Tbsp (30 g) Pesto
  • 11 Laughing Cow Cheese

Instructions
 

  • Preheat oven at 410F/210C.
  • In a mixing bowl, whisk your eggs into an omelet.
  • Add the flour. Whisk until combined.
  • Add the milk a splash at a time.
  • Then, add your Pesto and Parmesan. Continue mixing.
  • Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
  • Pour your batter into the Flexipan® using the mini ladle. Then, gently push down The Laughing Cow Cheese at the Center of the well.
  • Bake for 18 minutes at 410F/210C. (Every oven heats differently, monitor your Triangles from 15min)
  • Once your Cheesy Pesto Triangles are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Cheesy Pesto Triangles
Amount Per Serving
Calories 168 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 65mg22%
Sodium 343mg15%
Potassium 54mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 188IU4%
Calcium 106mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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