Carrots & Broccoli Tots (Gluten Free)

Preheat oven to 400F/200C.
Place your peeled Carrots and Frozen Broccoli in your Medium Round Flexipan. Cover with your Octogonal bonMAT™. Then, cook for 3 minutes in your Microwave.
Split all ingredients between 2 mixing bowls (Eggs, Parmesan Oil, Almond Flour, Roasted Onion Blend, Garlic Powder, Parmesan Cheese and Shredded Cheese). Whisk all of them together. Then, Add the Lavender Salt and Pepper, Season to Taste.
Chop the cooled Broccoli in your Eco Chop. Mix it with your first preparation. Then, repeat the same step with your cooled carrots.
Place your Quenelle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Using your mini Ladle, scoop the batter into each well of your Flexipan®. Don't hesitate to fill them completely, flatening the top with your spatula (9 wells for each preparation).
Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your tots from 15min).
Once your Carrots and Broccoli Tots are out of the oven, let them cool down for about 10min. Then, unmold, serve and Enjoy. Bon Appétit!