Cardamom Shortbread Cookies (Bredele 2020)
These Cardamom Shordbread cookies will give a new meaning to your holiday baking. Double the recipe and share some!
Equipment
Ingredients
- 13 1/2 tbsp (190 g) butter (Softened | At Room Temperature)
- 1/3 cup (70 g) powdered sugar
- 1 tsp ground cardamom
- 1/4 tsp sea salt
- 1 (30 g) egg white
- 1 3/4 cups (225 g) all-purpose flour
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
CARDAMOM SHORTBREAD COOKIES
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar, sea salt and ground cardamom for 2 minutes on medium low speed.
- Mix in the egg white for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour, and continue to knead for another minute or until it is just combined. IMPORTANT: Do not over mix.
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your cookies into an "S" shape.
BAKE!
- Preheat oven to 350F/180C. Bake for 10 minutes (Every oven heats differently, monitor your butter cookies from 8min). It is ready when golden brown around the edge, the top staying white.
- Once your Cardamom Shortbread Cookies are out of the oven, let them completely cool down. Then, slide them onto a serving plate. Serve and Enjoy! Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 62mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com