Caramelized Onion & Pear Galette
This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 1 tsp (5 g) sea salt
- 8 tbsp (115 g) butter (Softened, At Room Temperature)
- 1 egg yolk
- 3 1/2 tbsp (50 g) bottled water
GALETTE FILLING
- 4 tbsp (56 g) butter
- 4 (440 g) onions (Thinly Sliced)
- 1 tsp (5 g) citrus balsamic
- 1/2 tsp (2 g) light brown sugar
- 1/2 tsp (2.5 g) Chipotle Mustard
- 1 pear (Thinly Sliced)
- 2 (90 g) hotdog links (Sliced)
- 1/4 cup (30 g) grated cheese
- 4 oz (115 g) goat cheese
- fresh thyme
EGG WASH
- 1 egg yolk
- 1 tbsp (15 g) milk
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
GALETTE FILLING
- Peel and remove the extremeties of your Onions. Slice them, using your Mandoline, on the thinnest setting.
- Heat a frying pan on medium low. Once hot, add the butter and Onions. Cover and cook for 10 minutes, stirring occasionally. Then, uncover, continue cooking and stirring often until the onions have turned a dark caramel color (15min for me). When almost ready, add the citrus balsamic, brown sugar and chipotle mustard, stir and cook for an additional minute. Transfer the onions to a plate and set aside.
- Preheat oven to 425F/220C.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Divide your dough in two and roll the pie dough onto the Roul'Pat®. Transfert directly onto your bonMAT™ and Refrigerate.
- Wash and pat dry your pears. Then, slice them, using your Mandoline on the thinnest setting. Set aside.
- Take your bonMAT™ out of the refrigerator. Leaving a 2"/5cm border for each galette, first spoon a layer of caramelized onions, add the sliced hotdog on top and add a layer of pears. Cover with grated cheese, crumbled goat cheese and sprinkle Fresh Thym on top.
- Fold up the border of your galettes and pleat as you go around, keeping the center exposed. Then, brush your egg wash around and sprinkles from Herbs de Provence around.
- Bake for 28 minutes at 425F/220C. (Every oven heats differently, monitor your Galette from 25min).
- Once your Caramelized Onion & Pear Galettes are out of the oven, let them cool down for about 10min. Slide them onto your serving board, drizzle balsamic on top. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Caramelized Onion & Pear Galette
Amount Per Serving
Calories 395
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 109mg36%
Sodium 602mg26%
Potassium 175mg5%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 5g6%
Protein 10g20%
Vitamin A 782IU16%
Vitamin C 5mg6%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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