Brunsli | Gluten Free Christmas Cookies (Christmas / Bredele 2023)
bakingwithnessa
Experience the flavors of Switzerland by savoring these delightful authentic Christmas delicacies from Bâle. Brunsli Cookies are naturally gluten free and ideal for festive gatherings during the holidays!
In the bowl of your stand mixer, with the paddle attachment on, mix the almond flour, powdered sugar, ground cinnamon and unsweetened cocoa powder together for 30 seconds.
8.82 oz almond flour, 8.46 oz powdered sugar, 1 tsp ground cinnamon, 1.41 oz unsweetened cocoa powder
Add the egg whites and vanilla bean paste. Stir on your lowest setting until mostly combined (1 minute) it will be very sticky, that's normal. IMPORTANT: Do not over mix.
2 egg whites, 1 tsp vanilla bean paste
Scrap the dough onto a cling film. Wrap and refrigerate for 2 1/2 hours.
Preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your cookies from 7 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
Once your "Brunsli" Gluten Free Christmas Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate to share or store them in a tin metal box (They stay fresh up to 3 weeks). Bon Appétit & Happy Holidays!
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Special Notes
Nutrition
Nutrition Facts
Brunsli | Gluten Free Christmas Cookies (Christmas / Bredele 2023)
Amount Per Serving
Calories 83Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.4g3%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Sodium 4mg0%
Potassium 24mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 0.2IU0%
Vitamin C 0.003mg0%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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