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–+ servings

Broccoli, Ham and Cheddar Waffles

bakingwithnessa
Waffles do not have to be sweet to be a treat! Enjoy these delicious Broccoli, Ham and Cheddar Waffles without doing any of the scrubbing!
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
PROOF 1 hour
Total Time 1 hour 30 minutes
Course Brunch
Cuisine French
Servings 4

Equipment

Waffle Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Mini Ladle
Offset Mini Spatula

Ingredients
 

  • 5 3/4 oz (160 g) Frozen Broccoli (Mashed )
  • 3 Tbsp (40 g) butter (Melted)
  • 1 cup (125 g) all-purpose flour
  • 2 tsp (6 g) instant yeast (3/4 of 1 packet | US EU 7g)
  • 1/2 cup (130 g) milk
  • 1 egg
  • 3 oz (85 g) sliced ham (Chopped)
  • 1 1/2 oz (40 g) Cheddar Mix Cheese (Shredded)
  • Lavender Salt (Season to Taste)
  • Pepper Mill (Season to Taste)

Instructions
 

WAFFLES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Bring a medium sauce pan of salted water to a boil. Add the frozen broccoli florets and cook, uncovered, until tender, about 8 minutes depending on the size of the florets. When ready remove from the heat. Pass it through the sieve and mash it with a fork. Set aside to cool down.
  • In a mixing bowl, beat together the all-purpose flour and instant yeast. Make a well and add the milk, egg and cooled melted butter. Beat on a medium high speed for 1 minute or until it is all incorporated and smooth. Fold the chopped ham, mashed broccoli and shredded cheddar. Season with Salt and Pepper (To Taste).

REST

  • Cover your preparation with a plastic wrap and leave it at room temperature for 1 hour.

BAKE!

  • Preheat oven to 425F/220C.Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Scoop the batter into the Flexipat® (About 2 scoops per well). Flatten with your offset spatula.
  • Bake for 20 minutes at 425F/220C. (Every oven heats differently, monitor your waffles from 18min).
  • Once your Broccoli, Ham and Cheddar Waffles are out of the oven, let them cool down for about 1min. Then, flip and serve. Enjoy with your favorite side salad. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 340kcal | Carbohydrates: 31g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 431mg | Potassium: 352mg | Fiber: 4g | Sugar: 2g | Vitamin A: 697IU | Vitamin C: 36mg | Calcium: 127mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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https://bakingwithnessa.com/broccoli-ham-and-cheddar-waffles/