Brazilian Lemonade with Coconut Milk | "Limonada Suíça"

Brazilian Lemonade with Coconut Milk | "Limonada Suíça"

bakingwithnessa

Dive into a tropical paradise with every sip of this Brazilian delight " Limonada Suíça"! Experience the creamy goodness of coconut milk blended with zesty limes and a touch of Nestlé condensed milk for that irresistible sweetness. Perfect for sunny days or whenever you crave a refreshing escape. You are in for a treat!

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Prep Time 10

REFRIGERATE 4

Total Time 4 10

Course Drinks

Cuisine Brazilian

Servings 6 Makes 64 OZ

Equipment

Spatula

Ingredients

▢ 4 limes (Washed | Quartered)
▢ 24 oz (680 g) Spring Water (Cold | 3 cups)
▢ 14 oz (397 g) sweetened condensed milk (1 can)
▢ 8 oz (226 g) coconut milk (Can is best | 1 cup)
▢ 1 cup ice (+ extra for serving)

Instructions

NOTE: This recipe makes a full 64 oz | 2 Quart | 1.9 Liters pitcher.

BRAZILIAN LEMONADE PREPARATION

Wash the limes under cold water.
Discard the top and bottom parts and slice them in 8 parts each.
Add them to a blender. NOTE: YES, we are keeping the skin to enjoy all the vitamins!
4 limes
Pour the cold spring water over the limes and blend for no more than 15 seconds. NOTE: The more you blend, the bitterer the limeade will turn out.
24 oz Spring Water
Using a fine mesh strainer, strain the juice from the blender into a mixing bowl. NOTE: Do not throw away the bended peel, you can use it in your baking and in your summer marinades. It stays well up to 3 days.

BLEND SMOOTH

Return the strained lime juice into your blender. Add the sweetened condensed milk, coconut milk (I found it is best to use the one in a can) and one cup of ice.
Blitz until silky, about 1 minute. Taste and adjust sweetness if needed. Transfer to a pitcher.
14 oz sweetened condensed milk, 8 oz coconut milk, 1 cup ice
Refrigerate until cold, about 4 hours. Serve over ice. Enjoy Summer!
NOTE: Keeps well in the refrigerator up to 3 days. Give it a little shake once out of the fridge to combine all the flavors.