• NOTE: This recipe makes a full 64 oz | 2 Quart | 1.9 Liters pitcher.

BRAZILIAN LEMONADE PREPARATION

• Wash the limes under cold water.

  Discard the top and bottom parts and slice them in 8 parts each.

  Add them to a blender. NOTE: YES, we are keeping the skin to enjoy all the vitamins!
  4 limes
  
• Pour the cold spring water over the limes and blend for no more than 15 seconds. NOTE: The more you blend, the bitterer the limeade will turn out.
  24 oz Spring Water
  
• Using a fine mesh strainer, strain the juice from the blender into a mixing bowl. NOTE: Do not throw away the bended peel, you can use it in your baking and in your summer marinades. It stays well up to 3 days.
  

BLEND SMOOTH

• Return the strained lime juice into the rinsed blender. Add the sweetened condensed milk, coconut milk (I found it is best to use the one in a can) and one cup of ice.

  Blitz until silky, about 1 minute. Taste and adjust sweetness if needed. Transfer to a pitcher.
  14 oz sweetened condensed milk, 8 oz coconut milk, 1 cup ice
  
• Refrigerate until cold, about 4 hours. Serve over ice. Enjoy Summer!

  NOTE: Keeps well in the refrigerator up to 3 days. Give it a little shake once out of the fridge to combine all the flavors.