In your mixing bowl, whisk the brownie mix together. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the water and vegetable oil. Mix until it is all incorporated.
Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min). It is ready when the toothpick inserted comes out almost clean.
Once your brownie is out of the oven, let it cool down for at least one hour. Then, unmold, serve with the salted caramel sauce.
SALTED CARAMEL SAUCE
In a medium saucepan, melt butter on low. When it is almost melted, add at once, both sugars, the heavy whipping cream, vanilla extract and salt. Carefully bring it to a boil. Continue stirring until the caramel thickens about 8-10min. Then let it cool down.
Serve with the chocolate brownie and add a sprinkle of Sel Gris on top. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Box Brownie with Salted Caramel Sauce
Amount Per Serving
Calories 312Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 32mg11%
Sodium 453mg20%
Potassium 128mg4%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 43g48%
Protein 4g8%
Vitamin A 186IU4%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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