Boursin® Garlic and Fine Herbs Mini Canelés

Boursin® Garlic and Fine Herbs Mini Canelés

bakingwithnessa

You will fall in love at the first bite with these Boursin® garlic and fine herbs mini canelés. They are the perfect appetizer to elevate any occasion and impress your guests!

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Prep Time 10

Bake / Cook Time 12

Total Time 22

Course Appetizer

Cuisine French

Servings 30

Equipment

Mini Canele Tray

Baking Sheet (M)

Ingredients

▢ 3 eggs (Large)
▢ 4 oz (115 g) Boursin cheese
▢ 2.65 oz (75 g) olive oil
▢ 2.40 oz (68 g) almond flour
▢ 4.76 oz (135 g) all-purpose flour
▢ 2 tsp (8 g) baking powder
▢ 30 green olives (I did not put any)

Instructions

Place your Mini Canelé Tray on the top of your Medium Perforated Baking Sheet. Set aside.
Preheat oven to 350F/180C.

BOURSIN® CANELÉS PREPARATION

In a mixing bowl, beat the eggs together with the Boursin® cheese, olive oil and almond flour. Add the all-purpose flour and baking powder. Mix until combined.
3 eggs, 4 oz Boursin cheese, 4.76 oz all-purpose flour, 2.65 oz olive oil, 2.40 oz almond flour, 2 tsp baking powder
Scoop or pipe the batter into your Mini Canelé Tray (about 1 1/2 tablespoons). Add a green olive per well if using any (I did not).
30 green olives

BAKE!

Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your mini cakes from 10 minutes). It is ready when the toothpick inserted into the center comes out clean.
Once your Boursin® Garlic and Fine Herbs Mini Canelés are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your service platter. Enjoy & Bon Appétit!