Boursin® Garlic and Fine Herbs Mini Canelés
You will fall in love at the first bite with these Boursin® garlic and fine herbs mini canelés. They are the perfect appetizer to elevate any occasion and impress your guests!
Equipment
Ingredients
- 3 eggs (Large)
- 4 oz (115 g) Boursin cheese
- 2.65 oz (75 g) olive oil
- 2.40 oz (68 g) almond flour
- 4.76 oz (135 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 30 green olives (I did not put any)
Instructions
- Place your Mini Canelé Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
BOURSIN® CANELÉS PREPARATION
- In a mixing bowl, beat the eggs together with the Boursin® cheese, olive oil and almond flour. Add the all-purpose flour and baking powder. Mix until combined.3 eggs, 4 oz Boursin cheese, 4.76 oz all-purpose flour, 2.65 oz olive oil, 2.40 oz almond flour, 2 tsp baking powder
- Scoop or pipe the batter into your Mini Canelé Tray (about 1 1/2 tablespoons). Add a green olive per well if using any (I did not).30 green olives
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your mini cakes from 10 minutes). It is ready when the toothpick inserted into the center comes out clean.
- Once your Boursin® Garlic and Fine Herbs Mini Canelés are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your service platter. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Boursin® Garlic and Fine Herbs Mini Canelés
Amount Per Serving
Calories 79
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.002g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 121mg5%
Potassium 13mg0%
Carbohydrates 4g1%
Fiber 0.5g2%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 79IU2%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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