Bourbon Apricot Ricotta Cake
This Ricotta Cake is unlike any. It's texture is incredible and the Marinated Apricot in Bourbon definitely gives it a kick!
Ingredients
- 1 cup (245 g) Ricotta cheese
- 2 eggs
- 1/2 cup (100 g) sugar
- 1 Tbsp (12 g) Vanilla sugar
- 1 cup (125 g) flour
- 2 1/2 tsp (12 g) baking powder
- 6 Apricots (Marinated in Bourbon, Diced)
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together Ricotta Cheese, Eggs, Sugar and Vanilla Sugar, on medium high speed until smooth.
- Whisk in the flour and baking powder.
- Then, briefly fold in your diced apricots.
- Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet.
- Pour your batter into your Flexipan®, spreading the top evenly.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your Bourbon Apricot Ricotts Cake is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appetit!
YouTube Video
Photos
Nutrition
Calories: 194kcal | Carbohydrates: 30g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 254mg | Potassium: 133mg | Fiber: 1g | Sugar: 15g | Vitamin A: 702IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com