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Blue, White and Red Crinkle Cookies

bakingwithnessa
Whether you are in France or in the USA in July, these crinkle cookies will be at the center of your festive celebrations!
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Prep Time 10 minutes
Bake / Cook Time 12 minutes
REFRIGERATE 30 minutes
Total Time 52 minutes
Course Cookies
Cuisine Spanish
Servings 18

Equipment

Large Bonmat™
Baking Sheet (L)
Mixing Bowl
Spatula

Ingredients
 

  • 1 egg
  • 1 1/2 Tbsp (20 g) vanilla extract
  • 1/4 cup (55 g) Vegetable oil
  • 3/4 cup (150 g) sugar
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/16 tsp (0.38 g) sea salt
  • 1/3 tsp (1.64 g) Food Coloring gel (Blue)
  • 1/3 tsp (1.64 g) Food Coloring gel (White)
  • 1/3 tsp (1.64 g) Food Coloring gel (Red)
  • 3/4 cup (90 g) powdered sugar (For Dusting)

Instructions
 

CRINKLE COOKIES PREPARATION

  • In a mixing bowl, whisk together the egg, vanilla extract, vegetable oil and sugar. Sprinkle the all-purpose flour, baking powder and sea salt. Fold until combined.
  • Split your dough into 3 smaller bowl (Mine weighted: 16.22oz/3=5.40oz | 460g/3=155g).
  • In each bowl, mix in the food colorants respectively: Blue, White and Red. Refrigerate for 30 minutes.

ASSEMBLY

  • Take your dough out of the refrigerator. Scoop 1 teaspoon of blue dough and roll it between the palm of your hands. Repeat with the white and red dough.
  • Then, roll them all together into the powdered sugar. Transfer each one of them directly onto your bonMAT™ spaced out. 

BAKE!

  • Preheat oven to 350F/180C. Place the Large bonMAT™ on the top of your Large perforated baking sheet.
  • Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your Crinkles from 10min). You will know your cookies are ready once you see the crack around and lightly golden.
  • Once your Blue, White and Red Crinkle Cookies are out of the oven, let them completely cool down before handling them. Enjoy with a nice cup of Tea or Coffee! Bon appétit!

YouTube Video

Photos

Nutrition

Calories: 96kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 24mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 13IU | Calcium: 10mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/blue-white-and-red-crinkle-cookies/