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Blood Orange Hot Toddy with Rum (Recette autour d’un ingrédient #107)

bakingwithnessa
Cozy up this winter with a steamy blood orange hot toddy infused with a hint of rum and black tea. Sip on this citrusy delight and let the warmth of the tangy flavors chase away the chill. Cheers!
Prep Time 5 minutes
Bake Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
 

  • 1 cup (236.59 g) water (Boiling)
  • 1 (4 g) black tea bag (Breakfast Tea)
  • 4 fresh ginger slices (Peeled | Optional)
  • 1 Tbsp (21 g) honey
  • 1 Tbsp (15 g) Dark Rum (If your Rum is light you can add 2 TBSP)
  • 2 Tbsp (34 g) Blood Orange juice (1 blood orange)

Instructions
 

  • Heat the water in a tea kettle. Once boiling, pour it in your glass and add the tea bag. Allow to steep for about 3 minutes (or according to the tea's recommended brewing time). NOTE: If adding sliced ginger do so while you are steeping the tea, ensuring to remove it before moving to the next step.
    1 cup water, 1 black tea bag, 4 fresh ginger slices
  • Once ready, add the honey, the rum and freshly squeezed blood orange juice. Add a slice of blood orange for decorations, enjoy while it is hot! Bon Appétit!, ~Nessa
    1 Tbsp honey, 1 Tbsp Dark Rum, 2 Tbsp Blood Orange juice

Video

Special Notes

Nutrition

Nutrition Facts
Blood Orange Hot Toddy with Rum (Recette autour d’un ingrédient #107)
Amount Per Serving
Calories 136 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 17mg1%
Potassium 195mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 21g23%
Protein 1g2%
Vitamin A 68IU1%
Vitamin C 19mg23%
Calcium 17mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blood Orange, blood orange hot toddy, bon cook, forteez, guy demarle, honey, hot toddy, rum, winter recipe
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