Blood Orange Hot Toddy with Rum (Recette autour d’un ingrédient #107)
Cozy up this winter with a steamy blood orange hot toddy infused with a hint of rum and black tea. Sip on this citrusy delight and let the warmth of the tangy flavors chase away the chill. Cheers!
Equipment
Ingredients
- 1 cup (236.59 g) water (Boiling)
- 1 (4 g) black tea bag (Breakfast Tea)
- 4 fresh ginger slices (Peeled | Optional)
- 1 Tbsp (21 g) honey
- 1 Tbsp (15 g) Dark Rum (If your Rum is light you can add 2 TBSP)
- 2 Tbsp (34 g) Blood Orange juice (1 blood orange)
Instructions
- Heat the water in a tea kettle. Once boiling, pour it in your glass and add the tea bag. Allow to steep for about 3 minutes (or according to the tea's recommended brewing time). NOTE: If adding sliced ginger do so while you are steeping the tea, ensuring to remove it before moving to the next step.1 cup water, 1 black tea bag, 4 fresh ginger slices
- Once ready, add the honey, the rum and freshly squeezed blood orange juice. Add a slice of blood orange for decorations, enjoy while it is hot! Bon Appétit!, ~Nessa1 Tbsp honey, 1 Tbsp Dark Rum, 2 Tbsp Blood Orange juice
YouTube Video
Photos
Nutrition
Calories: 136kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 195mg | Fiber: 1g | Sugar: 21g | Vitamin A: 68IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 0.3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com