Blood Orange Hot Toddy with Rum (Recette autour d’un ingrédient #107)
bakingwithnessa
Cozy up this winter with a steamy blood orange hot toddy infused with a hint of rum and black tea. Sip on this citrusy delight and let the warmth of the tangy flavors chase away the chill. Cheers!
1Tbsp(15g)Dark Rum(If your Rum is light you can add 2 TBSP)
2Tbsp(34g)Blood Orange juice(1 blood orange)
Instructions
Heat the water in a tea kettle. Once boiling, pour it in your glass and add the tea bag. Allow to steep for about 3 minutes (or according to the tea's recommended brewing time). NOTE: If adding sliced ginger do so while you are steeping the tea, ensuring to remove it before moving to the next step.
1 cup water, 1 black tea bag, 4 fresh ginger slices
Once ready, add the honey, the rum and freshly squeezed blood orange juice. Add a slice of blood orange for decorations, enjoy while it is hot! Bon Appétit!, ~Nessa
1 Tbsp honey, 1 Tbsp Dark Rum, 2 Tbsp Blood Orange juice
Video
Special Notes
Nutrition
Nutrition Facts
Blood Orange Hot Toddy with Rum (Recette autour d’un ingrédient #107)
Amount Per Serving
Calories 136Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 17mg1%
Potassium 195mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 21g23%
Protein 1g2%
Vitamin A 68IU1%
Vitamin C 19mg23%
Calcium 17mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blood Orange, blood orange hot toddy, bon cook, forteez, guy demarle, honey, hot toddy, rum, winter recipe
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