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–+ servings

Blood Orange French Almond Cakes (Bataille Food #124)

bakingwithnessa
Indulge your taste buds with these guilt-free Blood Orange French Almond Cakes! With just 5 egg whites, they're a heavenly and heart-healthy treat. Say hello to pure citrus bliss!
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Mini Cake
Cuisine French
Servings 12

Equipment

Geo Tray (12)
Baking Sheet (M)
Mixing Bowl
Mini Whisk
Spatula

Ingredients
 

BLOOD ORANGE FRENCH ALMOND CAKES

  • 5.29 oz (150 g) butter (Melted)
  • 6.53 oz (185 g) powdered sugar
  • 3.53 oz (100 g) almond flour
  • 2.29 oz (65 g) all-purpose flour
  • 5 (150 g) egg whites
  • 1 blood orange zest
  • 2.12 oz (60 g) Blood Orange juice (From 1 Blood Orange, save a tbsp for the glaze)

BLOOD ORANGE GLAZE

  • 2.12 oz (60 g) powdered sugar
  • 1 Tbsp (15 g) Blood Orange juice

Instructions
 

FRENCH ALMOND CAKES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
    5.29 oz butter
  • In a mixing bowl, mix in the powdered sugar, almond flour and all-purpose flour. Make a well, add the egg whites, blood orange zest/juice and the cooled melted butter. Mix until combined.
    6.53 oz powdered sugar, 3.53 oz almond flour, 2.29 oz all-purpose flour, 5 egg whites, 1 blood orange zest, 2.12 oz Blood Orange juice
  • Scoop your batter into your Geo Tray.

BAKE!

  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Cakes from 18 minutes). It is ready when the toothpick inserted comes out clean.
  • Once your Blood Orange French Almond Cakes are out of the oven, let it cool down completely in the mold. Then flip it over onto a cooling rack.

ORANGE GLAZE PREPARATION

  • Once your cakes have cooled down, prepare the blood orange glaze.
  • In small bowl, whisk together the powdered sugar with the blood orange juice. Pour it right way on your cakes and decorate with a small piece of blood orange. Enjoy & Bon Appétit!
    2.12 oz powdered sugar, 1 Tbsp Blood Orange juice

Video

Special Notes

Nutrition

Nutrition Facts
Blood Orange French Almond Cakes (Bataille Food #124)
Amount Per Serving
Calories 245 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Trans Fat 0.4g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 27mg9%
Sodium 102mg4%
Potassium 43mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 21g23%
Protein 4g8%
Vitamin A 326IU7%
Vitamin C 3mg4%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Cake, best financier recipe, Blood Orange, bon cook, forteez, french cakes, guy demarle
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