Blood Orange French Almond Cakes (Bataille Food #124)

Indulge your taste buds with these guilt-free Blood Orange French Almond Cakes! With just 5 egg whites, they're a heavenly and heart-healthy treat. Say hello to pure citrus bliss!

Prep Time 10

Bake / Cook Time 20

Total Time 30

Equipment

Ingredients

BLOOD ORANGE FRENCH ALMOND CAKES

▢ 5.29 oz (150 g) butter (Melted)
▢ 6.53 oz (185 g) powdered sugar
▢ 3.53 oz (100 g) almond flour
▢ 2.29 oz (65 g) all-purpose flour
▢ 5 (150 g) egg whites
▢ 1 blood orange zest
▢ 2.12 oz (60 g) Blood Orange juice (From 1 Blood Orange, save a tbsp for the glaze)

BLOOD ORANGE GLAZE

▢ 2.12 oz (60 g) powdered sugar
▢ 1 Tbsp (15 g) Blood Orange juice

Instructions

Place your Geo Tray on the top of your medium perforated baking sheet.
Preheat oven to 350F/180C.

FRENCH ALMOND CAKES PREPARATION

Place butter in a small sauce pan and heat on low until melted. Set aside.
5.29 oz butter
In a mixing bowl, mix in the powdered sugar, almond flour and all-purpose flour. Make a well, add the egg whites, blood orange zest/juice and the cooled melted butter. Mix until combined.
6.53 oz powdered sugar, 3.53 oz almond flour, 2.29 oz all-purpose flour, 5 egg whites, 1 blood orange zest, 2.12 oz Blood Orange juice
Scoop your batter into your Geo Tray.

BAKE!

Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Cakes from 18 minutes). It is ready when the toothpick inserted comes out clean.
Once your Blood Orange French Almond Cakes are out of the oven, let it cool down completely in the mold. Then flip it over onto a cooling rack.

ORANGE GLAZE PREPARATION

Once your cakes have cooled down, prepare the blood orange glaze.
In small bowl, whisk together the powdered sugar with the blood orange juice. Pour it right way on your cakes and decorate with a small piece of blood orange. Enjoy & Bon Appétit!
2.12 oz powdered sugar, 1 Tbsp Blood Orange juice