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–+ servings

Blood Orange Chicken with Mango

bakingwithnessa
Experience the sensational blend of tastes as you savor this extraordinary blood orange chicken paired with mango and coconut rice. The perfect combination for a delicious meal!
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Prep Time 10 minutes
Bake / Cook Time 30 minutes
MARINADE 2 hours
Total Time 2 hours 40 minutes
Course Main Course
Cuisine France
Servings 6

Equipment

Santoku Chef Knife
Eco-Chop
Citrus Press
Thermometer
Spatula
Sel Gris Mill
Pepper Mill

Ingredients
 

CHICKEN MARINADE

  • 6 Chicken Thighs
  • 1 blood orange (Juice + Zest)
  • 2 Tbsp (28 g) olive oil
  • 1 tsp (2 g) ground coriander

ON THE STOVE...

  • 1 Tbsp (14 g) olive oil
  • 1 sweet onion (Large | Chopped)
  • 4.41 oz (125 g) Chicken Stock (Divided)
  • 1 blood orange (Peeled | Diced)
  • 1 mango (Peeled | Diced | Original recipe calls for 1/4)
  • Sel Gris Mill (Season To Taste)
  • Pepper Mill (Season To Taste)

Instructions
 

MARINADE PREPARATION (my personal addition from the Original Recipe)

  • To a Ziploc bag, add the chicken thighs, the juice and zest from 1 blood orange, the olive oil and ground coriander. Seal and massage the bag in order for the chicken to be nicely coated with the marinade. Place in the refrigerator until ready to cook (2 hours minimum, or best overnight).
    6 Chicken Thighs, 1 blood orange, 2 Tbsp olive oil, 1 tsp ground coriander

COOK!

  • Take your ziploc bag out of the refrigerator. Set aside.
  • Add the olive oil to a large frying pan and cook the chopped onions until translucent on a medium-low heat for about 5 minutes.
    1 Tbsp olive oil, 1 sweet onion
  • Pour the chicken/marinade in your frying pan along with 1/3 of the chicken stock. Cook on medium-low heat for about 8 minutes.
    4.41 oz Chicken Stock
  • Dice your blood orange. NOTE: You can save the zest as well or add it to your chicken recipe.
  • Add the remaining of the chicken stock along with the diced blood orange and diced Mango. Season with salt and pepper. Cook for 15-20 minutes on a low heat, stirring time to time. It is ready when the chicken is cooked. NOTE: All chicken are not of the same size: Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
    1 blood orange, 1 mango, Sel Gris Mill, Pepper Mill
  • Once your Blood Orange Chicken with Mango is ready, serve right away with coconut rice. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 358kcal | Carbohydrates: 11g | Protein: 20g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 122mg | Potassium: 389mg | Fiber: 1g | Sugar: 8g | Vitamin A: 472IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 1mg
Keyword Blood Orange, blood orange chicken, bon cook, Chicken Marinade, coconut rice, easy chicken recipe, flexipan, forteez, mango
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/blood-orange-chicken-with-mango/