• Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
• Preheat oven to 350F/180C.

BLACKBERRY & PEACH MUFFIN PREPARATION

• Wash and pat dry your blackberries. Slice them in 2 or 4 depending on the size. Then, place your cleaned peach, sliced into quarters in your Eco-chop. Give it a few pulls to chop it to your liking. Set aside.
  
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk the all-purpose flour, baking powder, brown sugar, sugar and sea salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter, milk and vanilla bean paste. Mix until it is all incorporated. Fold your chopped fruits.
  
• Scoop your Batter into your Flexipan®.
  

BAKE!

• Bake for 17 minutes at 400F/200C. (Every oven heats differently, monitor your Muffins from 15min)
  
• Once your muffins are out of the oven, let them cool down before unmolding. Then, Serve and Enjoy! Bon Appétit!