Black Raspberry French Custard Cake | Millasson
Dive into the delightful world of French desserts with this irresistible French Custard Cake! Originating from the South West Region of France, the "Millasson" is a dreamy cross between a clafoutis and the enchanting magic cake. Perfectly light yet decadently satisfying, it’s a showstopper that's easier to make than you might think!
Equipment
Pie Flexipan®
Baking Sheet (M)
Ingredients
- 6 oz (170 g) black raspberries (Washed | Pat Dry)
- 2 oz (55 g) black raspberries (Washed | Pat Dry | Decoration)
- 4 eggs (Large | At Room Temperature)
- 5.30 oz (150 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 4.41 oz (125 g) all-purpose flour
- 17.64 oz (500 g) milk (At Room Temperature)
Instructions
- Line a 9-inch | 22 cm fluted tart pan like you would usually do and set aside. NOTE: For this recipe, I used my Pie Flexipan® Mold placed on top of a medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
MILLASSON PREPARATION
- Wash the black raspberries under cold water. Pat them dry. Set aside on a kitchen towel to absorb the extra liquid.6 oz black raspberries
- In your mixing bowl, beat the eggs together with the granulated sugar and Vanilla bean until light and fluffy (about 2 minutes on medium high speed). Mix in the all-purpose flour, add the milk. Continue mixing until all is combined.4 eggs, 5.30 oz granulated sugar, 1 tsp vanilla bean paste, 4.41 oz all-purpose flour, 17.64 oz milk
- Pour your batter into the prepared tart pan. Sprinkle the berries on top.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25 minutes). It is ready when puffed and golden and when the toothpick inserted comes out clean or with little to no crumbs.
- Once your French Custard Cake with Berries is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, slice and serve with extra berries on top. Enjoy & Bon Appétit!NOTE: Wrap left over cake in plastic film and store in the refrigerator up to 3 days.2 oz black raspberries
Video
Special Notes
Nutrition
Nutrition Facts
Black Raspberry French Custard Cake | Millasson
Amount Per Serving
Calories 215
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 89mg30%
Sodium 56mg2%
Potassium 184mg5%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 24g27%
Protein 7g14%
Vitamin A 229IU5%
Vitamin C 7mg8%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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