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Big Chocolate Chip Soft Cookies

bakingwithnessa
Treat yourself to a bake-at-home experience! These irresistible Big Chocolate Chip Soft Cookies will make every gathering even sweeter. Get your baking pans ready!
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Prep Time 10 minutes
Bake / Cook Time 9 minutes
Total Time 19 minutes
Course Cookies
Cuisine American
Servings 9

Equipment

Large Bonmat™
Baking Sheet (L)
Mixing Bowl
Mini Whisk
Flexible Scraper
Spatula

Ingredients
 

  • 8 tbsp (115 g) butter (Softened | At Room Temperature)
  • 1/2 cup (110 g) light brown sugar
  • 1/3 cup (65 g) sugar
  • 1 1/2 cups (190 g) all-purpose flour (Save 2 Tbsp to mix in with the Chocolate Chips)
  • 1/2 tsp (2 g) baking soda
  • 1/3 tsp (2 g) sea salt
  • 1 egg (Large)
  • 1 tsp (4 g) vanilla extract
  • 5 oz (140 g) dark chocolate chips

Instructions
 

CHOCOLATE COOKIE DOUGH

  • In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the brown and white sugar for 3 minutes on medium high speed.
  • In a separate mixing bowl, whisk together the all-purpose flour, baking soda and sea salt. Set aside 2 Tablespoons to mix in with the Chocolate Chips.
  • Add the egg and vanilla extract to your butter preparation. Mix on low until combined (about 1 minute).
  • Sprinkle the flour mixture. Mix on low until just combined. IMPORTANT: Do not over mix. Then, fold the chocolate chips/flour.

ASSEMBLY

  • Refrigerate your dough for 30 minutes.
  • Preheat oven to 350F/180C.
  • Roll about 2-3 tablespoons of dough between the palm of your hands. Place each cookie dough directly on your bonMAT™ at least 2"/6cm apart from each other.

BAKE!

  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 8min). It is ready when they don't look quite done and lightly golden brown around the edge, the top staying white.
  • Once your Big Chocolate Chip Soft Cookies are out of the oven ; tap your tray a couple times on your kitchen counter to flatten them a bit. Let them cool down completely on your baking sheet. Add more chocolate chips on top if you like. Enjoy & Bon Appétit!
  • N.B. Storage is best when placed in a metal box.

YouTube Video

Photos

Nutrition

Calories: 365kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 259mg | Potassium: 149mg | Fiber: 1g | Sugar: 29g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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https://bakingwithnessa.com/big-chocolate-chip-soft-cookies/