Beetlejuice Shrimp "Cocktail" Farfalle | Halloween

Dive into a spooky twist on a classic favorite! This colorful and tasty Farfalle dish is my version of the famous Beetlejuice Shrimp "Cocktail" ; it is the perfect blend of vibrant flavors and Halloween fun. This eye-catching dish is sure to impress everyone around your table!

Prep Time 10

Bake / Cook Time 15

Total Time 25

Equipment

Square Mold

Baking Sheet (M)

Ingredients

PASTA

▢ 8.80 oz (250 g) black squid ink pasta (Farfalle | Cooked al dente)
▢ 1 Lb (455 g) shrimp (Large)

ROASTED TOMATOES / FETA

▢ 16 oz (455 g) Cherry tomatoes
▢ 6 Garlic Cloves
▢ 2 Tbsp (28 g) Greek Olive oil
▢ 6 oz (170 g) Feta Cheese
▢ 1 tsp (2 g) Greek oregano
▢ Pepper Mill (Season to Taste)
▢ Italian parsley (Chopped | For Garnish)

Instructions

ROASTED TOMATOES / FETA PREPARATION

Preheat oven to 375F/190C. Place your Square Mold on the top of your medium perforated baking sheet. Set aside.
Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Square Mold. Add the olive oil, season with Greek Oregano and pepper (To taste). Toss to coat. Place the Feta cheese at the center. NOTE: Salt is not necessary in this recipe, because Feta is naturally salty.
16 oz Cherry tomatoes , 6 Garlic Cloves, 2 Tbsp Greek Olive oil, 6 oz Feta Cheese, 1 tsp Greek oregano, Pepper Mill
Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst.
Pour the contents of your mold into your blender. Mix into a purée. Set aside.

PASTA PREPARATION

Cook your pasta al dente according to package instructions: 8 minutes for me. Drain and add a drizzle of olive oil so the pasta does not stick and start platting.
8.80 oz black squid ink pasta

SHRIMP PREPARATION

While your pasta is cooking, prepare your shrimps.
In a hot frying pan, add the olive oil and cook the shrimps for 2 minutes on each side on a medium low heat. They are ready when the Digital Thermometer registers 120F/50C.
1 Lb shrimp

ASSEMBLY

Scoop your roasted tomatoes "cocktail" sauce onto your plate. Add a layer of pasta, a layer of shrimp and a few more pasta. Then, sprinkle chopped Italian parsley on top. Serve right away to enjoy your Beetlejuice Shrimp "Cocktail" Farfalle. Enjoy! "BONE" Appétit & Happy HALLOWEEN!
Italian parsley

Keyword beetlejuice, beetlejuice recipe, beetlejuice shrimp cocktail, ghastly gastronomy, halloween food, halloween pasta, halloween recipe, shrimp cocktail, squid ink pasta

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com