Beetlejuice Shrimp "Cocktail" Farfalle | Halloween
Dive into a spooky twist on a classic favorite! This Beetlejuice Shrimp "Cocktail" Farfalle is the perfect blend of vibrant flavors and Halloween fun. This eye-catching dish is sure to impress your guests and add a touch of eerie elegance to your table!
Equipment
Ingredients
PASTA
- 8.80 oz (250 g) black squid ink pasta (Farfalle | Cooked al dente)
- 1 Lb (455 g) shrimp (Large)
ROASTED TOMATOES / FETA
- 16 oz (455 g) Cherry tomatoes
- 6 Garlic Cloves
- 2 Tbsp (28 g) Greek Olive oil
- 6 oz (170 g) Feta Cheese
- 1 tsp (2 g) Greek oregano
- Pepper Mill (Season to Taste)
- Italian parsley (Chopped | For Garnish)
Instructions
ROASTED TOMATOES / FETA PREPARATION
- Preheat oven to 375F/190C. Place your Square Mold on the top of your medium perforated baking sheet. Set aside.
- Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Square Mold. Add the olive oil, season with Greek Oregano and pepper (To taste). Toss to coat. Place the Feta cheese at the center. NOTE: Salt is not necessary in this recipe, because Feta is naturally salty.16 oz Cherry tomatoes , 6 Garlic Cloves, 2 Tbsp Greek Olive oil, 6 oz Feta Cheese, 1 tsp Greek oregano, Pepper Mill
- Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst.
- Pour the contents of your mold into your blender. Mix into a purée. Set aside.
PASTA PREPARATION
- Cook your pasta al dente according to package instructions: 8 minutes for me. Drain and add a drizzle of olive oil so the pasta does not stick and start platting.8.80 oz black squid ink pasta
SHRIMP PREPARATION
- While your pasta is cooking, prepare your shrimps.
- In a hot frying pan, add the olive oil and cook the shrimps for 2 minutes on each side on a medium low heat. They are ready when the Digital Thermometer registers 120F/50C.1 Lb shrimp
ASSEMBLY
- Scoop your roasted tomatoes "cocktail" sauce onto your plate. Add a layer of pasta, a layer of shrimp and a few more pasta. Then, sprinkle chopped Italian parsley on top. Serve right away to enjoy your Beetlejuice Shrimp "Cocktail" Farfalle. Enjoy! "BONE" Appétit & Happy HALLOWEEN!Italian parsley
Video
Special Notes
Nutrition
Nutrition Facts
Beetlejuice Shrimp "Cocktail" Farfalle | Halloween
Amount Per Serving
Calories 671
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 1331mg444%
Sodium 4492mg195%
Potassium 361mg10%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 4g4%
Protein 97g194%
Vitamin A 743IU15%
Vitamin C 27mg33%
Calcium 698mg70%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
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