Baked Custard Peach Cake | Just like a Clafoutis

Baked Custard Peach Cake | Just like a Clafoutis

bakingwithnessa

Ready to elevate your dessert game? This Baked Custard Peach Cake is your new Summer obsession! Just like a French clafoutis but with juicy Georgia peaches, it is the perfect blend of creamy and fruity!

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Prep Time 10

Bake / Cook Time 30

Total Time 40

Course Dessert

Cuisine French

Servings 8

Equipment

Medium Round Mold

Baking Sheet (M)

Ingredients

▢ 17.64 oz (500 g) peaches (Peeled | Pit removed | Quartered)
▢ 10.58 oz (300 g) milk (Lukewarm)
▢ 1.25 oz (35 g) butter (Melted)
▢ 4 eggs (Large | At Room Temperature)
▢ 3.53 oz (100 g) granulated sugar
▢ 2 Tbsp (24 g) vanilla bean paste
▢ 3.53 oz (100 g) all-purpose flour

Instructions

Line a 9-inch | 22 cm round baking pan like you would usually do and set aside. NOTE: For this recipe, I used my Round Mold placed on top of a medium perforated baking sheet. Set aside.
Preheat oven to 400℉/200℃.

PEACH CLAFOUTIS PREPARATION

Wash your peaches under cold water. Pat them dry and remove the skin using a peeler. Remove the pit, and slice into thin quarters. Set aside on a paper towel. NOTE: This will allow the towel to absorb the extra liquid.
17.64 oz peaches
In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside to cool down.
1.25 oz butter, 10.58 oz milk
In a mixing bowl, beat the eggs together with the granulated sugar and vanilla bean paste until light and fluffy (about 2 minutes on medium high speed).
Mix in the milk/butter mixture.
4 eggs, 3.53 oz granulated sugar, 2 Tbsp vanilla bean paste
Then, slowly incorporate the all-purpose flour.
3.53 oz all-purpose flour
Add your peaches to the prepared pan and pour the batter on top.

BAKE!

Bake for 30 minutes at 400℉/200℃. (Every oven heats differently, monitor your clafoutis from 25 minutes).
Once your Baked Custard Peach Cake is out of the oven, let it cool down completely in the baking pan. Once it has reach room temperature, cover with a plastic wrap and refrigerate for at least a couple of hours ; best overnight. Then, transfer to your service platter and serve. Enjoy & Bon Appétit!