Baked Brie and Fig Jam Appetizers
Indulge in the perfect holiday appetizer: Baked Brie and Fig Jam! Elevate your Holiday gatherings with this mouthwatering recipe that'll have your guests begging for seconds!
Equipment
Ingredients
- 1 Puff pastry sheet
- 8 oz (227 g) Brie Cheese (Sliced)
- 5.70 oz (162 g) fig jam
- reduced balsamic (To serve)
Instructions
- Place your Muffin Tray on the top of your Medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
APPETIZER PREPARATION
- 1 Puff pastry sheet
- Arrange each square into the wells of our Mini Muffin Tray. Add a teaspoon of fig jam. Cut your brie into 12 cubes and add a cube of brie on top of the jam.
BAKE!
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your appetizers from 12 minutes). It is ready when the pastry has puffed and is golden.
- Once your Baked Brie and Fig Jam Appetizers are out of the oven, let them cool down completely in the mold. Then, demold onto your service platter by lifting the puff pastry up. Serve with a drizzle of reduced balsamic. Bon Appétit & Happy Holidays!reduced balsamic
Video
Special Notes
Nutrition
Nutrition Facts
Baked Brie and Fig Jam Appetizers
Amount Per Serving
Calories 213
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 19mg6%
Sodium 174mg8%
Potassium 52mg1%
Carbohydrates 19g6%
Fiber 0.5g2%
Sugar 7g8%
Protein 5g10%
Vitamin A 112IU2%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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