Baked Brie and Fig Jam Appetizers

Baked Brie and Fig Jam Appetizers

bakingwithnessa

Indulge in the perfect holiday appetizer: Baked Brie and Fig Jam! Elevate your Holiday gatherings with this mouthwatering recipe that'll have your guests begging for seconds!

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Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Christmas Baking - Sides

Cuisine Christmas

Servings 12

Equipment

Muffin Flexipan®

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Magnetic Measuring

Santoku Chef Knife

Cake Server Knife

Ingredients

▢ 1 Puff pastry sheet
▢ 8 oz (227 g) Brie Cheese (Sliced)
▢ 5.70 oz (162 g) fig jam
▢ reduced balsamic (To serve)

Instructions

Place your Muffin Tray on the top of your Medium perforated baking sheet. Set aside.
Preheat oven to 400F/200C.

APPETIZER PREPARATION

First roll the puff pastry directly onto your Roul'Pat and slice it into 12 squares.
1 Puff pastry sheet
Arrange each square into the wells of our Mini Muffin Tray. Add a teaspoon of fig jam. Cut your brie into 12 cubes and add a cube of brie on top of the jam.

BAKE!

Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your appetizers from 12 minutes). It is ready when the pastry has puffed and is golden.
Once your Baked Brie and Fig Jam Appetizers are out of the oven, let them cool down completely in the mold. Then, demold onto your service platter by lifting the puff pastry up. Serve with a drizzle of reduced balsamic. Bon Appétit & Happy Holidays!
reduced balsamic